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Yamato BC-10, Operation Manual

The Yamato BC-10 Operation Manual is a comprehensive guide to effectively operate and maintain this remarkable product. With detailed instructions and illustrations, this manual equips you with the knowledge to maximize the potential of your Yamato BC-10. Download this manual for free at manualshive.com and unleash the full capabilities of your device.

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BC-10

Operation Manual

BC-10

Operation Manual

YCO-1099-02-07

YCO-1099-02-07

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Summary of Contents for BC-10

Page 1: ...BC 10 Operation Manual BC 10 Operation Manual YCO 1099 02 07 YCO 1099 02 07 ...

Page 2: ...ing B Fixed inside chart C Green fluid ounce graduations on outer ring To be used for cordials liqueurs only Creme de Menthe Kaluah etc or any other containing sugar syrup D Red fluid ounce graduations on outer ring To be used for distilled spirits only whisky gin vodka cognac etc E Indicator F Black tare setting graduations 2 2 Notes 7 ...

Page 3: ... for bottles is eliminated and the actual taking of inventory is sped up greatly The first step is to fill the Bar Inventory Worksheets to reflect the standardized bottle placement Most bars prefer to take inventories shelf by shelf but the order or sequence should be determined on the basis of individual physical facilities and personal preference What is really important is that this order or se...

Page 4: ...eet Prior to taking an actual inventory the Bar Inventory Worksheets should be prepared in advance with with the tare setting numbers entered into the proper columns Two persons can most efficiently take inventory one in charge of the worksheets and the scale the other in charge of the bottles To Determine the Tare Setting Number A With an EMPTY bottle EMPTY bottle EMPTY The easiest way to determi...

Page 5: ... 22 COLUMN 3 23 COLUMN 4 24 25 6 32 64 COLUMN 5 COLUMN 6 COLUMN 7 TOTAL A NUMBER OF FLUID oz IN OPEN BOTTLE COLUMN 1 ONLY TOTAL NUMBER OF FULL BOTTLES MULTIPLY BY oz PER BOTTLE NUMBER OF FLUID oz IN FULL BOTTLE OF VARIOUS SIZES TOTAL B NUMBER OF FLUKE oz IN FULL BOTTLES ADD COLUMNS 2 THROUGH 7 TOTAL INVENTORY IN FLUID oz x 22 x 23 x 24 x 25 6 x 32 x 64 TOTAL A TOTAL B COLUMN 1 ...

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