OPERATION and MAINTENANCE
13
The amount of smoke flavor imparted to your food cab be controlled by not just the
type of wood you use but also by the length of time the meat is smoked. Barbecuing
typically adds more smoke flavor than grilling due to the longer cooking times. You
can also control the amount of smoke flavor by wrapping meats in aluminium foil
for part of the cooking process. Cook meat for 1/2 to 2/3 of the total cooking time,
or until it is the perfect color. Then wrap the meat in foil and finish cooking the meat
until done.
Smoking Woods:
Frequency of cleaning is determined by how often the grill is used. Make sure the
coals are completely extinguished and the grates are cooled down before cleaning
the inside of the unit. To remove stains on the lid and front panel caused by fumigation
while grilling. Use of a cleaning pad is recommended. Wipe out the interior of the
unit with a cloth paper towel. Clean the grates with warm water and pat dry. The
coating is fragile. DO NOT knock, hit or drop the grates.
GRILL MAINTENANCE:
Summary of Contents for 95539
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