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Suzette, Cherries Jubilee, Peppercorn Beef Flambè).
C.
Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan
or
filter.
D.
Use proper pan size. Always use cookware appropriate for the size of the surface
element.
E.
Keep fan, filters and grease laden surface clean.
F.
Use high range setting on range only when necessary.Heat oil slowly on low to medium
setting.
G.
Don’ t leave range unattended when cooking.
H.
Always use cookware and utensils appropriate for the type and amount off food being
prepared.
WARNING
– TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWINGa:
A.
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
B.
NEVER PICK UP A FLAMING PAN – You may be burned.
C.
DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion
will
result.
D.
Use an extinguisher ONLY if:
1.
You know you have a Class ABC extinguisher, and you already know how to operate it.
2.
The fire is small and contained in the area where it started.
3.
The fire department is being called.
4.
You can fight the fire with your back to an exit.
aBased on “kitchen firesafety tips” published by NFPA.
Proper maintenance of the Range Hood will assure proper performance of the unit.
INSTALLATION INSTRUCTIONS
WARNING
– TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE
THE
FOLLOWING:
A.
Installation work and electrical wiring must be done by qualified person(s) in accordance
with all applicable codes and standards, including fire-rated construction.
B.
Sufficient air is needed for proper combustion and exhausting of gases through the
flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating
equipment manufacturer’s guideline and safety standards such as those published by
the National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
C.
When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.
D.
Ducted fans must always be vented to the outdoors.
E.
This unit must be grounded.
