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User Guide

83

 

Spec

ific

ation

s

keep affected person at rest.  Call physician immediately.

SECTION 5 – FIRE-FIGHTING MEASURES 

FLASH POINT (TCC):  56 degrees F

FLAMMABLE LIMITS (% BY VOLUME):   LEL: NA    UEL: NA

AUTOIGNITION TEMPERATURE degrees F (degrees C):   NA

EXTINGUISHING MEDIA:  Isopropyl-alcohol fires may be extinguished using 

carbon dioxide, dry chemical or alcohol foam.  Water may be used to cool 

containers exposed to the fire.

UNUSUAL FIRE OR EXPLOSION HAZARDS:  Isopropyl alcohol may release 

vapors which may ignite at or above flash point.

NFPA RATING:  HEALTH  (1)

FLAMMABILITY (3)

REACTIVITY (0)

Formulation is classified as an OSHA Class IB Flammable Liquid

NA = Not Available 

SECTION 6 – ACCIDENTAL RELEASE MEASURES

Since the isopropyl-alcohol solution is completely absorbed by the applicator 

and the amount of isopropyl alcohol per applicator is small, the chance of a 

significant spill occurring is small. In the event however, that a significant 

amount of liquid is released, ventilate the area, especially low areas where 

vapors may collect, and remove all sources of ignition.  Cleanup personnel 

need protection against liquid contact and vapor inhalation.

SECTION 7 – HANDLING AND STORAGE 

Store in a clean, cool, ventilated area away from sources of ignition and 

oxidizing agents.  Handle and store in a manner suitable for an OSHA class IB 

Flammable Liquid.  Electrical services must meet applicable codes.  Use 

non-sparking tools.

SECTION 8 – EXPOSURE CONTROL – PERSONAL PROTECTION 

Provide ventilation to maintain TLV.  Use non-sparking tools. Avoid 

inhalation of vapors, contact with eyes and repeated or prolonged contact with 

skin.  Do not take internally.

SECTION 9 – PHYSICAL AND CHEMICAL PROPERTIES 

BOILING POINT  (80 degrees C) (180 degrees F)

% VOLATILE BY VOLUME @ 25 degrees C:  100

VAPOR PRESSURE (mmHg @ 25 degrees C):    33

EVAPORATION RATE (BUTYL ACETATE-1)  >1

VAPOR DENSITY (AIR = 1):   <1 

FORM:  liquid

% SOLUBLE IN WATER @ 25 degrees C:  100

ODOR:  alcohol

SPECIFIC GRAVITY (G/CC @ 25 degrees C):  0.79 

APPEARANCE OF LIQUID:    clear

Summary of Contents for ColorStix 8200 Ink Sticks Series s

Page 1: ...ed as a customer service SECTION 3 HAZARDS IDENTIFICATION ROUTES OF EXPOSURE Skin POTENTIAL HEALTH EFFECTS Immediate Effects None are known when used as intended in Phaser 8200 Color Printers See Sect...

Page 2: ...axy solid Black blue red or yellow in color Faint odor SOLUBILITY IN WATER Insoluble MELTING POINT Approximately 100 degrees C 212 degrees F SPECIFIC GRAVITY Water 1 Approximately 1 25 degrees C 77 de...

Page 3: ...R INFORMATION Original preparation date 11 27 01 Xerox Corporation Office Printing Business Environmental Health Safety P O Box 1000 Mail Stop 60 512 Wilsonville Oregon 97070 Safety Information 800 82...

Page 4: ...of irritation occur INGESTION Not a route of exposure for this product SECTION 5 FIRE FIGHTING MEASURES FLASH POINT Flash point of fluid is 226 degrees C Pensky Martens closed cup tester EXTINGUISHING...

Page 5: ...OUS POLYMERIZATION Will not occur SECTION 11 TOXICOLOGICAL INFORMATION No toxicology data on mixture SECTION 12 ECOLOGICAL INFORMATION Not available SECTION 13 DISPOSAL CONSIDERATIONS Fluid is not lis...

Page 6: ...TION 3 HAZARDS IDENTIFICATION Product is distributed as a single use presaturated pad in which all the liquid is absorbed by the applicator Isopropyl alcohol is a flammable liquid Eye contact will cau...

Page 7: ...all In the event however that a significant amount of liquid is released ventilate the area especially low areas where vapors may collect and remove all sources of ignition Cleanup personnel need prot...

Page 8: ...ederal State and Local Regulations SECTION 14 TRANSPORT INFORMATION DOT CLASSIFICATION Not Regulated Proper Shipping Name Hazard Class UN Number Packing Group Hazard Labeling IATA ICAO CLASSIFICATION...

Page 9: ...evaluating suitability and proper use of the material and in implementing safety precautions and procedures Employees should use this information as a supplement to other information gathered by them...

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