Issue 05.11.2012
Ref: WBMA_MAN0511
4
Operating Instruction
Remove all packing, plastic coating and tape from the stainless steel and glass before
installing the machine. This range of bain maries may be used WET or DRY.
Bain Marie tank operating by main switch
Using as a dry unit for preheating
Place empty food pans inside bain marie and switch on
Turn main tank element switch to high for approximately 10-15 minutes
Because the unit is being run dry the temperature gauge is more than likely
inaccurate, it can be up to 20 degress either way of what is displayed on the dial,
Bain maries are designed to be run dry and this is the way Woodson recommend.
Using as a wet unit
Fill the main tank of the bain marie with clean water (each day). For use in areas
where water has a high chloride content (ie SA, WA or country areas) demineralised
water should be used in all cases. Water should be to a level above the element of
approximately 10mm and then follow the instructions for dry operation for preheating
(allow an extra 10 minutes preheating time for the water) and normal operation. DO
NOT have the food pans immersed in the water.
Note
: The thermometer is meant as a guide only. It indicates the temperature of the
water (when used as a wet unit) or the temperature under the food pans (when used as
a dry unit). It does not indicate the temperature of the food. Do not use the top of the
unit as a serving area.
NOTE:
if Bain Marie has been fitted with a gantry, ENSURE LAMPS ARE ALWAYS ON
WHEN OPERATING AS A WET UNIT. These units are never supplied from Woodson
with a gantry, if you have any problems with the unit please contact the person you
purchased the unit off, not Stoddart Manufacturing for warranty claims.
