Cascade Gas-Fired Rotisserie & Charbroiler
Installation and Operation Manual
7
An ongoing program of product improvement may require us to change
specifications without notice.
WS-GFR-MB, Revised November 2014.
Doc no: M0050.01
or visit
woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
CLEARANCES & VENTING
Top Service Panel
Bottom Service Panel
Gas
Charbroiler
Radiant Flame Burner (SV-2)
Infrared Burner (SV-1)
INSTALLATION CLEARANCES
SIDES AND TOP
• Minimum clearance from sides and top of rotisserie to
combustible
construction is 36"�
• Minimum clearance from sides and top of rotisserie to
non-combustible
construction is 0"�
FLOOR
• The unit is suitable for installation on combustible floors�
WARNING:
Do not pack required air spaces with insulation or other material. Do not obstruct the flow of combustion and
ventilation air.
VENTING
The Wood Stone Cascade Gas-fired Rotisserie must be vented using a Listed Type 1 exhaust hood or one constructed in accordance
with the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96, and all relevant local and
national codes, and in a manner acceptable to the authority having jurisdiction� It is never appropriate to use “B vent” in any part of
an exhaust system connected to this rotisserie�
VERY IMPORTANT! WOOD STONE RECOMMENDS THAT YOU SUBMIT VENTING PLANS TO
LOCAL CODE AUTHORITIES BEFORE PROCEEDING WITH INSTALLATION.
SERVICE PANEL ACCESS
Drive-side Service Panels will need to be removed during the assembly of, and utility connection to, the rotisserie�
All obstructions 5' from drive side only of unit must be removable for service access�
All obstructions 5' from
drive side only of unit
must be removable for
service access.
CLEARANCES
