PG
12
OF
24
M0183.06 AUGUST 2019
Whatcom Gas-Fired Vertical Rotisserie CE
Installation and Operation Manual
GAS SPECIFICATIONS
WS-GVR-10-(CT)-(DD)-CE-NG
EN 437 Gas Group
|
2H
|
2L
|
2HS
|
2ELL
|
2EK
Declared Input (kW)
33�7
33�7
33�7
33�7
28
Inlet Pressure (mbar)
20
25
25
20
20/25
Declared
Pressure at
Gas Valve
Outlet (mbar)
IR Burners
SV-2, 3
12�5
12�5
12�5
12�5
12�5
Radiant
Burner
SV-1
8�7
8�7
8�7
8�7
8�7
WS-GVR-10-(CT)-(DD)-CE-LP
EN 437 Gas Group
|
3+
|
3B/P
|
3B/P
|
3P
Declared Input (kW)
40�5
40�5
40�5
38�0
Inlet Pressure (mbar)
28-30/37/50
*
30/37
*
50
*
30/37/50
*
Declared
Pressure at
Gas Valve
Outlet (mbar)
IR Burners
SV-2, 3
25
25
25
25
Radiant
Burner
SV-1
22�5
22�5
22�5
22�5
NATURAL GAS (NG)
Gas Supply and Pressure
PROPANE (LP)
Gas Supply and Pressure
SCOPE OF APPROVALS
G20 @ 20 mbar - I
2H(20)
-
AT, DK, ES, FI, IE, IT, PT, GB, SE, CH, GR, EE, LV, SI, HR, SK and CZ
G25 @ 25 mbar - I
2L(25)
-
HU
G20 @ 25 mbar - I
2HS(25)
-
HU
G20 @ 25 mbar - I
2ELL
-
DE
G20/G25.3 @ 20/25 mbar - I
2EK(20/25)
-
NL
* Propane (LP): Maximum inlet gas pressure to the rotisserie,
after the external regulator, must not exceed 34 mbar (14" W.C. or 1/2 psi).
SCOPE OF APPROVALS
G31 @ 37 mbar
*
- I
3P(37)
-
BE, CH, CZ, ES, FR, GB, GR, HR, IE, IT, LT, NL, PL, PT, SI, SK, TR
G31 @ 50 mbar
*
- I
3P(50)
-
AT, BE, CH, CZ, DE, ES, FR, GB, NL, SK
G30 @ 28-30 mbar, 37 mbar
*
- I
3+(28-30/37)
-
BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, PT, SI, SK, TR
G30 @ 30 mbar - I
3B/P(30)
-
AT, BE, CY, CZ, DE, DK, EE, FR, GB, HR, HU, IT, LT, NL, NO, PL, RO, SE, SI, SK
G30 @ 50 mbar
*
- I
3B/P(50)
-
AT, CH, CY, CZ, DE, FR, SK
