9
Churrasco–1200 / 1500
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice.
WS-LCHUG-(1200, 1500)
Churrasco, Revised June 2015. Doc no: M0019.01
or visit
woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
CLEARANCES & VENTING
INSTALLATION CLEARANCES
Sides & Back
•
Minimum clearance from sides and back of grill to
combustible
construction is 36"�
•
Minimum clearance from sides of grill to
non-combustible
construction is 36"�
Floor
•
The unit is suitable for installation on combustible floors�
WARNING:
Do not pack required air spaces with insulation or other material. Do not obstruct the flow of combustion and
ventilation air.
VENTING
The Wood Stone Churrasco must be vented using a Listed Type 1 exhaust hood or one constructed in accordance with the Standard
for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96, and all relevant local and national codes,
and in a manner acceptable to the authority having jurisdiction�
VERY IMPORTANT! WOOD STONE RECOMMENDS THAT YOU SUBMIT VENTING PLANS TO
LOCAL CODE AUTHORITIES BEFORE PROCEEDING WITH INSTALLATION.
