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Table of Contents
Important Safeguards
1
Additional Safety Information
2
Before Your First Use
2
About Wolfgang Puck
3
Know Your Frozen Dessert Maker
5
Assembling Your Frozen
Dessert Maker
7
Helpful Hints
8
Care & Cleaning
9
Using Your Frozen Dessert Maker
10
Recipes
11
Limited Warranty
30
Contact Information
Back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut, a
gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
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