Wolfgang Puck SWPPM0020, Use And Care Manual

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Easy Homemade Biscuits Fresh Peach Pies
16 17
Makes 2 servings
INGREDIENTS
3/4 cup all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup heavy whipping cream
METHOD
1.
In a mixing bowl, stir together all ingredients until a dough ball forms.
2. Cut dough ball in half then place one piece into each Pie Mold of the cold
Pie & Pastry Baker.
3. Close Lid and plug in.
4.
Bake for 14-16 minutes or until well browned and cooked through.
5. Remove and serve as desired.
Makes 2 servings
INGREDIENTS
1 teaspoon unsalted butter
1/4 cup granulated sugar
1 teaspoon fresh lemon juice
A small pinch of kosher salt
3 ripe peaches, about 5 ounces each, diced
1 tablespoon cornstarch
2 circles prepared pie dough, cut with larger cutter
2 circles prepared puff pastry (thawed), cut with smaller cutter
METHOD
1. In a medium skillet over medium high heat, combine the butter and sugar.
2.
Add the lemon juice, salt, peaches and cornstarch; stir until boiling.
3. Remove when mixture is thick.
4.
Preheat the Pie & Pastry Baker until the green Ready Light turns on.
5. Place a pie crust circle over each Pie Mold then carefully press it into
place.
6. Pour 3/4 cup peach mixture into each Pie Mold.
7.
Top each pie with a puff pastry circle.
8. Close Lid and cook for 7-9 minutes or until crust is well browned.
9.
Remove and let cool for a few minutes before serving.
Tip:
If biscuits do not touch top Lid and brown well, check to see if your baking
powder is still fresh.