Bake Function
STANDARD Mode
:
In Bake mode, both the top and bottom heating elements operate to
cycle on and off to maintain the selected temperature.
In most cases you should use the lowest rack position; however, if more
browning is desired, place in the upper rack position. The DRIP/BAKING
PAN included with your oven can be used for baking. It is enamel-coated,
making it easy to clean.
PRESSURE Mode:
Follow steps 1 thru 5 above.
Set the VENT RELEASE VALVE to SEAL, and lower the SEALING LEVER
to the SEAL position.
When the Timer has expired or you have set it to the 0 (off) position,
move the VENT RELEASE VALVE to the VENT position and wait for
the pressure to dissipate. When all pressure has been released, raise
the SEALING LEVER to the STANDARD position and press the DOOR
RELEASE BUTTON to open the door.
CAUTION: To prevent a burn injury, never attempt to force the door
open or raise the SEALING LEVER without first venting the oven.
Always keep hands and face away from door opening as hot air is
released from oven upon opening.
Note: If additional cooking time is required, place the food back into
the oven, set the VENT RELEASE VALVE back to SEAL, and lower the
SEALING LEVER to the SEAL position. Pressure will restore immediately.
Ensure the SEALING LEVER is in the STANDARD position and the VENT
RELEASE VALVE is in the VENT position.
Place the BAKING RACK in the desired rack position.
Set the FUNCTION KNOB to BAKE.
Set the TEMPERATURE KNOB to the recommended temperature.
Set the TIMER KNOB to the shortest baking time in the recipe after the
oven is preheated.
When the TIMER has expired or you have set it to the 0 (off) position,
press the DOOR RELEASE BUTTON to open the door.
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Toast Function
STANDARD Mode
:
In Toast mode, both the top and bottom heating elements operate to
cycle on and off to maintain the selected temperature.
It is not necessary to Toast in pressure mode, standard mode will provide
even toasting.
Ensure the SEALING LEVER is in the STANDARD position and the VENT
RELEASE VALVE is in the VENT position.
Place the BAKING RACK in the middle position.
Set the FUNCTION KNOB to TOAST.
Set the TEMPERATURE KNOB to 450˚F.
Turn the TIMER KNOB past the 30 minute mark and then back to the
center of the first two dashes of the TIMER KNOB (10 minutes)
The toast will reach a light shade in 7 minutes and a dark shade in 8.5
minutes. Toast shade is subjective so turn the TIMER KNOB to the 0
position (off) when your desired shade is reached.
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