A. Locking Button
B. Knob
C. Bottom Ring
D. Barrel
E. Trigger Handle
F. Tip Holder
G. Screw
Wolfgang Puck
Cookie Press Set
Use and Care
Cookie Discs
Step 1: Press the locking button in (A) and pull the knob (B) until the rod is
fully extended. See figure 1.
Step 2: Unscrew the bottom ring (C) from the barrel. See figure 2.
Step 3: Roll the cookie dough into a cylinder shape and insert into the
barrel (D). Do not overfill.
Step 4: Insert your desired cookie disc into the bottom ring and screw onto
the barrel. See figure 3.
Step 5: Squeeze the trigger handle (E) until the dough begins to dispense
from the cookie press.
Before Your First Use
Remove all packaging material. Wash the cookie press, pastry tips and cookie
discs in warm water with mild dishwashing soap using a sponge or nylon
pad. Rinse and dry thoroughly.
Using Your Wolfgang Puck Cookie Press
Step 6: Position the cookie press with the bottom
ring (C) resting firmly against an
ungreased, cool baking sheet. The dough
may have difficulty adhering to a greased
or warm baking sheet.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 6
Holding the cookie press upright and steady,
squeeze the trigger handle releasing the
cookie onto the sheet (one click per cookie).
Different disc shapes may require a slightly
different pace. Remove the cookie press in a
straight upward motion. See figure 4.
Pastry Tips
Follow steps 1-2 as directed in the cookie discs
section.
Step 3: Load the barrel with your filling,
frosting, etc. of choice. Do not
overfill.
Step 4: Select your desired pastry tip and place
onto the tip holder (F). Position the screw
(G) over the tip and tighten. Place the
holder into the bottom ring and screw
onto the barrel. See figure 5.
Step 5: Position the cookie press at an angle and
squeeze the trigger (E) to dispense the
frostings/filling. Repeat at a quick pace to
create a recurring pattern.
Figure 5
Set Includes:
Cookie Press, 13 Cookie Disks,
8 Pastry Tips and a Storage Box
To dispense frosting/filling in one continuous strip, press the
locking button in (A) and slowly pressing the knob (B) down. This
method is useful when creating decorative boarders, letters, etc.
See figure 6.
A
B
C
D
E
F
G