manualshive.com logo in svg

Wolfgang Puck BRGG1100, Use & Care Manual, Page: 9 / 16

Share
Download
Wolfgang Puck BRGG1100 Use & Care Manual Download Page 9

15

16

Quick and Easy Kabobs

Sensational, succulent kabobs are quick and as easy as 1 - 2 - 3 to make!
Use these tips and charts to get started, then let your palate be your
guide. Here’s how:

Choose meat, vegetable and brush-on sauce from Guide to Great
Kabobs (page 12). Thread meat and vegetables on bamboo or metal
skewers. Grill, turning and brushing occasionally with sauce, until meat
and vegetables are done. Use the Grilling Kabobs chart (page 12) as a
guide. Grill tasty kabobs in no time!

Kabob Success Tips

•

Soak bamboo skewers in water at least 30 minutes to prevent
burning.

•

Leave a little space between foods threaded on skewers 
(tightly packed food will not cook evenly).

•

To prevent sticking (and to make cleanup easier), brush cooking
surface with vegetable oil before grilling.

•

Sauces that contain sugar burn easily. Brush them on kabobs only
during last 5 to 10 minutes of grilling.

•

To avoid food-borne illnesses caused by eating undercooked or raw
meat, boil the sauce you’ve dipped your basting brush into before
serving with cooked kabobs.

Guide to Great Kabobs

Meat

Vegetable

Sauce 

1 1⁄2” pieces Franks

Mushrooms

Italian Dressing

1 1⁄2” pieces fully 

Cherry Tomatoes

French Dressing

cooked Sausages

1” cubes Beef Bottom 

1” pieces Bell Pepper

Italian Dressing

or Round Steak

1” pieces Chicken 

1 1⁄2” pieces Green Onion 

Honey-Mustard

or Turkey Breast meat

or Leek

Dressing

1” pieces Turkey, Beef 

Whole Water Chestnuts

Italian Dressing

or Pork Tenderloin

1 1⁄4” cubes Boneless 

Pimiento-stuffed 

Spaghetti Sauce

Lamb Shoulder

or pitted Ripe Olives

1” cubes fully cooked 

Cauliflowerets 

Chili Sauce

Smoked Ham

or Broccoli Flowerets

1” pieces Fish Fillet 

3⁄4” slices Zucchini

Steak Sauce

or Steak (1” thick)

Large Raw Shrimp, 

1” pieces partially 

Soy Sauce

peeled and deveined

cooked Potato

Sea Scallops

2” pieces 

Teriyaki Sauce

Corn-on-the-Cob

Grilling Kabobs

Meat

Time (min/temp.)

Doneness Test

Fully cooked 

7 - 10, 350°

Until hot

Meat or Sausage

Beef, Veal, Lamb

12 - 15, Sear 

Until desired doneness

Pork

15 - 20, 350°

Until no longer pink

Chicken and Turkey

15 - 20, 350°

Until no longer pink in center

Fish

12 - 16, 350°

Until fish flakes easily with

fork

Shrimp

8 - 12, 350°

Until pink and firm

Sea Scallops

12 - 16, 350°

Until white

HSN_RGG_BRGG1100manual_HSN_RGG_BRGG1100manual  9/6/11  9:23 PM  Page 15

Summary of Contents for BRGG1100

Page 1: ...75 8273 or visit our website at wphousewares com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BRGG1100 Printed in China REV 3 0 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide HSN_RGG_BRG...

Page 2: ...erials Ensure that you have all parts as shown in this instruction manual To remove any dust that may have accumulated during packaging wipe the cooking surface base and stand with a clean damp cloth Dry thoroughly Do not use harsh or abrasive cleaners on any part of the grill Warning Do not immerse the cord or plug in water or other liquid Do not use metal scouring pads on any part of the applian...

Page 3: ...ck owner of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio Chino...

Page 4: ...Griddle Plate Dual Sided Scraper Interlock Tab Weather Shield Adjustable Temperature Probe Drip Tray Base Know Your Indoor Outdoor Reversible Grill Griddle HSN_RGG_BRGG1100manual_HSN_RGG_BRGG1100manual 9 6 11 9 23 PM Page 5 ...

Page 5: ...probe see figure 4 Important Your grill griddle comes with a patented safety feature which will not allow you to plug the temperature probe into the grill griddle receptacle unless the drip pan is properly in place Never Try To Defeat This Feature Figure 1 Figure 2 Figure 3 Figure 4 Using Your Electric Grill Griddle When the grill griddle is on the red READY light will come on This light is in the...

Page 6: ...rside of the stand and push firmly into place 3 The side tray will fit loosely over the graphic indicated side tray see figure 6 4 Store your tray with the logo side facing down 5 Store products indoor when not in use out of reach of children Side Tray Grill Griddle Tray Tray Legs Figure 5 Figure 6 Care Cleaning Before cleaning be sure to unplug the cord from the outlet Remove the power point from...

Page 7: ... per pound of meat 7 Always marinate in a tightly covered nonmetal dish and turn the food occasionally Be sure to refrigerate all meats while marinating Heavy plastic bags are also convenient for marinating add the food and marinade then tightly seal the bag Turn the bag now and then to redistribute the marinade 8 If leftover wet marinade is to be used as a sauce with the cooked food be sure to pl...

Page 8: ...rilling Fillets 10 min per Until fish flakes If fillets have skin grill skin sides 1 2 thick easily with fork 160 up first 350 Grilling Chart Meat Time Temp Doneness Test Helpful Hints BEEFSTEAKS 1 thick 10 15 min Medium rare 145 Slash fat around edge to prevent 3 4 thick Sear Medium 160 curling avoid cutting into meat Well done 170 BURGERS 3 4 thick Hamburgers 14 16 min Medium 160 or Sear Until n...

Page 9: ...ed kabobs Guide to Great Kabobs Meat Vegetable Sauce 1 1 2 pieces Franks Mushrooms Italian Dressing 1 1 2 pieces fully Cherry Tomatoes French Dressing cooked Sausages 1 cubes Beef Bottom 1 pieces Bell Pepper Italian Dressing or Round Steak 1 pieces Chicken 1 1 2 pieces Green Onion Honey Mustard or Turkey Breast meat or Leek Dressing 1 pieces Turkey Beef Whole Water Chestnuts Italian Dressing or Po...

Page 10: ...ite bread cut 1 thick 3 large eggs beaten 1 4 teaspoon salt 2 cups milk 1 tablespoon sugar 1 teaspoon vanilla 2 cups corn flakes crushed 2 tablespoons butter METHOD 1 Beat the eggs milk salt sugar and vanilla with a whisk until well incor porated 2 Preheat griddle side on Sear for at least 10 minutes 3 Soak the bread slices in the egg mixture 4 Place the crushed corn flakes on a plate press the fr...

Page 11: ...ablespoons unsalted butter 12 ounces fresh or frozen cranberries 3 tablespoons sugar 1 cup dry red wine 1 cup beef or chicken stock salt pepper 12 baby pork chops 3 8 to 1 2 inch thick METHOD 1 Heat a saute pan Add 2 tablespoons of butter Stir in the cranberries and sugar Cook the cranberries for several minutes over moderate heat until they begin to rupture Remove from the heat 2 In a seperate sa...

Page 12: ...HSN Guest Host Eggplant Antipasta Stacks 4 servings INGREDIENTS 1 large Eggplant cut into 1 4 inch rounds 2 large eggs beaten 1 cup grated parmesan cheese 1 2 pound hard salami shaved 1 4 pound sandwich pepperoni sliced thin 8 slices provolone cheese sliced thin 2 tablespoons pesto sauce METHOD 1 Slice the eggplant and let soak in the beaten egg Preheat griddle on Sear for 10 minutes 2 Divide the ...

Page 13: ...sy Debra Murray Wolfgang Puck HSN Guest Host Grilled Shrimp with Ginger and Lime 4 servings INGREDIENTS 3 tablespoons fresh lime juice 3 tablespoons extra virgin olive oil 1 tablespoon fresh ginger minced 1 tablespoon brown sugar 1 teaspoon lime zest grated 1 teaspoon sesame oil 1 large garlic clove minced 1 pound large shrimp peeled and deveined 2 whole limes cut into 4 wedges 2 tablespoons fresh...

Page 14: ...k HSN Guest Host Grilled Tuna with Mint Vinaigrette 4 servings INGREDIENTS 1 1 2 pounds fresh tuna in 4 equal steaks fresh ground white pepper 2 tablespoons fresh mint or basil Plus 4 sprigs for garnish chopped 1 2 cup extra virgin olive oil 1 tablespoon lime juice 1 tablespoon white or red wone vinegar 1 tablespoon fresh parsley minced 2 medium shallot minced 6 ripe plum tomatoes peeled seeded an...

Page 15: ...Basil Bruschetta 12 Slices INGREDIENTS 4 large ripe tomatoes cored and cut into 1 2 inch dice 1 2 cup chopped oven dried tomatoes Or drained canned ones 1 2 cup basil leaves julienned 1 2 teaspoon salt 1 4 teaspoon freshly ground pepper 1 4 teaspoon crushed red pepper flakes 12 slices country style italian bread slice 3 4 inch thick 3 tablespoons extra virgin olive oil 1 tablespoon roasted garlic ...

Page 16: ...nufacturing defects Damages from misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Damage from service by other than an authorized dealer or service center This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state to state 29 Western Omlette Pepper Rings 4 Servings INGREDIEN...

Reviews:

No comments