Wolfgang Puck BRGG1100 Use & Care Manual Download

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U S E & C A R E

Indoor/Outdoor Reversible

Grill Griddle with Stand

LIFE IS ABOUT BALANCE

AND EATING WELL

I M P O R T A N T N O T I C E

PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit, contact
Consumer Relations for service
PHONE: 1-800-275-8273 or visit our website
at wphousewares.com

Please read operating instructions before using this
product. Please keep original box and packing
materials in the event that service is required.

W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BRGG1100 Printed in China REV 3.0

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.

HSN_RGG_BRGG1100manual_HSN_RGG_BRGG1100manual 9/6/11 9:23 PM Page 1

Summary of Contents for BRGG1100

Page 1: ...75 8273 or visit our website at wphousewares com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BRGG1100 Printed in China REV 3 0 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide HSN_RGG_BRG...

Page 2: ...erials Ensure that you have all parts as shown in this instruction manual To remove any dust that may have accumulated during packaging wipe the cooking surface base and stand with a clean damp cloth Dry thoroughly Do not use harsh or abrasive cleaners on any part of the grill Warning Do not immerse the cord or plug in water or other liquid Do not use metal scouring pads on any part of the applian...

Page 3: ...ck owner of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio Chino...

Page 4: ...Griddle Plate Dual Sided Scraper Interlock Tab Weather Shield Adjustable Temperature Probe Drip Tray Base Know Your Indoor Outdoor Reversible Grill Griddle HSN_RGG_BRGG1100manual_HSN_RGG_BRGG1100manual 9 6 11 9 23 PM Page 5 ...

Page 5: ...probe see figure 4 Important Your grill griddle comes with a patented safety feature which will not allow you to plug the temperature probe into the grill griddle receptacle unless the drip pan is properly in place Never Try To Defeat This Feature Figure 1 Figure 2 Figure 3 Figure 4 Using Your Electric Grill Griddle When the grill griddle is on the red READY light will come on This light is in the...

Page 6: ...rside of the stand and push firmly into place 3 The side tray will fit loosely over the graphic indicated side tray see figure 6 4 Store your tray with the logo side facing down 5 Store products indoor when not in use out of reach of children Side Tray Grill Griddle Tray Tray Legs Figure 5 Figure 6 Care Cleaning Before cleaning be sure to unplug the cord from the outlet Remove the power point from...

Page 7: ... per pound of meat 7 Always marinate in a tightly covered nonmetal dish and turn the food occasionally Be sure to refrigerate all meats while marinating Heavy plastic bags are also convenient for marinating add the food and marinade then tightly seal the bag Turn the bag now and then to redistribute the marinade 8 If leftover wet marinade is to be used as a sauce with the cooked food be sure to pl...

Page 8: ...rilling Fillets 10 min per Until fish flakes If fillets have skin grill skin sides 1 2 thick easily with fork 160 up first 350 Grilling Chart Meat Time Temp Doneness Test Helpful Hints BEEFSTEAKS 1 thick 10 15 min Medium rare 145 Slash fat around edge to prevent 3 4 thick Sear Medium 160 curling avoid cutting into meat Well done 170 BURGERS 3 4 thick Hamburgers 14 16 min Medium 160 or Sear Until n...

Page 9: ...ed kabobs Guide to Great Kabobs Meat Vegetable Sauce 1 1 2 pieces Franks Mushrooms Italian Dressing 1 1 2 pieces fully Cherry Tomatoes French Dressing cooked Sausages 1 cubes Beef Bottom 1 pieces Bell Pepper Italian Dressing or Round Steak 1 pieces Chicken 1 1 2 pieces Green Onion Honey Mustard or Turkey Breast meat or Leek Dressing 1 pieces Turkey Beef Whole Water Chestnuts Italian Dressing or Po...

Page 10: ...ite bread cut 1 thick 3 large eggs beaten 1 4 teaspoon salt 2 cups milk 1 tablespoon sugar 1 teaspoon vanilla 2 cups corn flakes crushed 2 tablespoons butter METHOD 1 Beat the eggs milk salt sugar and vanilla with a whisk until well incor porated 2 Preheat griddle side on Sear for at least 10 minutes 3 Soak the bread slices in the egg mixture 4 Place the crushed corn flakes on a plate press the fr...

Page 11: ...ablespoons unsalted butter 12 ounces fresh or frozen cranberries 3 tablespoons sugar 1 cup dry red wine 1 cup beef or chicken stock salt pepper 12 baby pork chops 3 8 to 1 2 inch thick METHOD 1 Heat a saute pan Add 2 tablespoons of butter Stir in the cranberries and sugar Cook the cranberries for several minutes over moderate heat until they begin to rupture Remove from the heat 2 In a seperate sa...

Page 12: ...HSN Guest Host Eggplant Antipasta Stacks 4 servings INGREDIENTS 1 large Eggplant cut into 1 4 inch rounds 2 large eggs beaten 1 cup grated parmesan cheese 1 2 pound hard salami shaved 1 4 pound sandwich pepperoni sliced thin 8 slices provolone cheese sliced thin 2 tablespoons pesto sauce METHOD 1 Slice the eggplant and let soak in the beaten egg Preheat griddle on Sear for 10 minutes 2 Divide the ...

Page 13: ...sy Debra Murray Wolfgang Puck HSN Guest Host Grilled Shrimp with Ginger and Lime 4 servings INGREDIENTS 3 tablespoons fresh lime juice 3 tablespoons extra virgin olive oil 1 tablespoon fresh ginger minced 1 tablespoon brown sugar 1 teaspoon lime zest grated 1 teaspoon sesame oil 1 large garlic clove minced 1 pound large shrimp peeled and deveined 2 whole limes cut into 4 wedges 2 tablespoons fresh...

Page 14: ...k HSN Guest Host Grilled Tuna with Mint Vinaigrette 4 servings INGREDIENTS 1 1 2 pounds fresh tuna in 4 equal steaks fresh ground white pepper 2 tablespoons fresh mint or basil Plus 4 sprigs for garnish chopped 1 2 cup extra virgin olive oil 1 tablespoon lime juice 1 tablespoon white or red wone vinegar 1 tablespoon fresh parsley minced 2 medium shallot minced 6 ripe plum tomatoes peeled seeded an...

Page 15: ...Basil Bruschetta 12 Slices INGREDIENTS 4 large ripe tomatoes cored and cut into 1 2 inch dice 1 2 cup chopped oven dried tomatoes Or drained canned ones 1 2 cup basil leaves julienned 1 2 teaspoon salt 1 4 teaspoon freshly ground pepper 1 4 teaspoon crushed red pepper flakes 12 slices country style italian bread slice 3 4 inch thick 3 tablespoons extra virgin olive oil 1 tablespoon roasted garlic ...

Page 16: ...nufacturing defects Damages from misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Damage from service by other than an authorized dealer or service center This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state to state 29 Western Omlette Pepper Rings 4 Servings INGREDIEN...

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