Quick and Easy Kabobs
Sensational, succulent kabobs are quick and as easy as 1 - 2 - 3 to make!
Use these tips and charts to get started, then let your palate be your
guide. Here’s how:
Choose meat, vegetable and brush-on sauce from Guide to Great
Kabobs (page 12). Thread meat and vegetables on metal skewers. Grill,
turning and brushing occasionally with sauce, until meat and vegetables
are done. Use the Grilling Kabobs chart (page 12) as a guide. Grill tasty
kabobs in no time!
Kabob Success Tips
•
Leave a little space between foods threaded on skewers
(tightly packed food will not cook evenly).
•
To prevent sticking (and to make cleanup easier), brush cooking
surface with vegetable oil before grilling.
•
Sauces that contain sugar burn easily. Brush them on kabobs only
during last 5 to 10 minutes of grilling.
•
To avoid food-borne illnesses caused by eating undercooked or raw
meat, boil the sauce you’ve dipped your basting brush into before
serving with cooked kabobs.
11
12
Guide to Great Kabobs
Meat
Vegetable
Sauce
1 1⁄2” pieces Franks
Mushrooms
Italian Dressing
1 1⁄2” pieces fully
Cherry Tomatoes
French Dressing
cooked Sausages
1” cubes Beef Bottom
1” pieces Bell Pepper
Italian Dressing
or Round Steak
1” pieces Chicken
1 1⁄2” pieces Green Onion
Honey-Mustard
or Turkey Breast meat
or Leek
Dressing
1” pieces Turkey, Beef
Whole Water Chestnuts
Italian Dressing
or Pork Tenderloin
1 1⁄4” cubes Boneless
Pimiento-stuffed
Spaghetti Sauce
Lamb Shoulder
or pitted Ripe Olives
1” cubes fully cooked
Cauliflowerets
Chili Sauce
Smoked Ham
or Broccoli Flowerets
1” pieces Fish Fillet
3⁄4” slices Zucchini
Steak Sauce
or Steak (1” thick)
Large Raw Shrimp,
1” pieces partially
Soy Sauce
peeled and deveined
cooked Potato
Sea Scallops
2” pieces
Teriyaki Sauce
Corn-on-the-Cob
Grilling Kabobs
Meat
Time (min/temp.)
Doneness Test
Fully cooked
7 - 10, 350°
Until hot
Meat or Sausage
Beef, Veal, Lamb
12 - 15, 425°
Until desired doneness
Pork
15 - 20, 350°
Until no longer pink
Chicken and Turkey
15 - 20, 350°
Until no longer pink in center
Fish
12 - 16, 350°
Until fish flakes easily with
fork
Shrimp
8 - 12, 350°
Until pink and firm
Sea Scallops
12 - 16, 350°
Until white
6” Skewers
Your stainless steel skewers are sized perfectly for your reversible grill
and griddle. The 6” size allows you to place your skewers all along the
outside of the grill. For best results let the eye of the skewer hang off the
edge of the grill. Always use potholders when handling during the
cooking process.
2006_ReverseGrill manual0035 7/27/06 1:19 PM Page 13
