Wolfgang Puck BQBC0010, Use And Care Manual, Page: 10 / 12

Aioli
Makes 8 servings
INGREDIENTS
1 tablespoon chopped garlic
1/4 cup chopped basil
2 Extra-large raw egg yolks
Salt to taste
Freshly ground white pepper to taste
1 tablespoon Dijon mustard
1 1/2 cups Safflower oil, up to 2 cups
1 tablespoon lemon juice
METHOD
1. Fit QuadChop with chopping blades; place all ingredients into the
chopper bowl.
2. Cover with chopper bowl lid and place motor on top; chop on HIGH
for 10-15 seconds or desired consistency.
3. Adjust seasoning if desired before serving.
Pesto
Makes 1 serving
INGREDIENTS
3 medium garlic cloves, coarsely chopped
2 tablespoons pine nuts, lightly toasted
12 medium fresh basil leaves, washed, dried, and coarsely chopped
3 tablespoons extra-virgin olive oil
Kosher salt to taste
METHOD
1. Fit QuadChop with chopping blades; place all ingredients, except salt,
into the chopper bowl.
2. Cover with chopper bowl lid and place motor on top; chop on LOW
for 10-15 seconds or until a smooth paste is achieved.
3.
Season with salt before serving.
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