Wolfgang Puck BPSM50PE, Use & Care Manual, Page: 6 / 12

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Cooking Fresh Pasta
1 Bring a large stock pot full of water to boil. Add salt to taste.
2 Gradually add the pasta and cook at a slow “rolling” boil until the
pasta is “al dente” or still slightly firm to bite, approximately 5 - 8
minutes, according to shape of pasta. Stir occasionally during
cooking. When cooked, drain thoroughly.
Changing Pasta Plates:
Whenever you wish to change plates, the ring nut must be unscrewed
and removed. The machine may be briefly switched on speed 1 to eject
the plate and enable an alternative plate to be fitted. The ring nut must
then be re-positioned and tightened by hand.
Removing Ring Nut:
If the ring nut is too tight to remove by hand, slip the wrench supplied
over the nut and turn the wrench handle counter-clockwise.
Using Your
Pasta Extruder cont.
HSN_PastaAttachmentManual_HSN_PastaAttachmentManual 7/27/11 12:24 PM Page 9