Wolfgang Puck Bistro BRGG0060 Page 19 User Manual Download | Manualshive

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Recipe Notes

35

Recipe Notes

36

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Summary of Contents for Bistro BRGG0060

Page 1: ...ice PHONE 1 800 275 8273 Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Website www wppotsandpans com All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide Model BRGG0060 Printed in China REV 1 0 ...

Page 2: ...owever be sure the marked electrical rating is at least as great as the electrical rating of this appliance The extension cord should be positioned such that it does not drape over the counter or table top where it can be pulled on by children or tripped over The electrical rating of this appliance is listed on the bottom panel of the unit This appliance has a polarized plug one blade is wider tha...

Page 3: ...ck owner of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in Sa...

Page 4: ...ay Spatula Temperature Control Probe Grease Drip Holes Shown left is the correct way to place food trays into food tray holders Shown left is the incorrect way to place the food trays underneath the heating plate of the Gourmet Grill Shown left is the correct way to place the food tray underneath the heating plate of the Gourmet Grill ...

Page 5: ...placed in the bottom rack of the dishwasher or washed by hand The drip tray should be hand washed only in warm soapy water Dry the drip pan completely when finished Do not put hot cooking surface in cold water Be sure to always wash both the grill and griddle surfaces after each use to remove any grease that may have accumulated Do not use scouring pads or harsh cleaners on either the cooking surf...

Page 6: ...ate utensils and platters for raw and cooked meat or wash platter used for raw meat before placing cooked meat on it 3 Use a long handled brush for basting foods during grilling 4 Tender meat cuts such as sirloin and tenderloin are generally more suitable for grilling than less tender meat cuts such as round or rump 5 Many less tender meat cuts can be grilled but they benefit from the tenderizing ...

Page 7: ...urn ribs every 5 minutes 350 in center or 160 Country style 25 to 35 min Until no longer pink 350 in center or 160 SAUSAGE LINKS Hot dogs and 4 6 min Until hot 140 Pierce 2 or 3 times to prevent skin other cooked 400 from bursting Bratwurst and 12 15 min Until no longer pink Turn 3 or 4 times while grilling other 300 in center 180 uncooked smoked or fresh sausages CHICKEN PIECES Bone in 25 35 min ...

Page 8: ...25 Cheese sandwiches 4 6 350 French toast 8 10 375 Guide to Great Kabobs Meat Vegetable Sauce 13 1 1 2 pieces Franks Mushrooms Italian Dressing 1 1 2 pieces fully Cherry Tomatoes French Dressing cooked Sausages 1 cubes Beef Bottom 1 pieces Bell Pepper Italian Dressing or Round Steak 1 pieces Chicken 1 1 2 pieces Green Onion Honey Mustard or Turkey Breast meat or Leek Dressing 1 pieces Turkey Beef ...

Page 9: ...e pale on the bottom once removed simply place the food tray on the top surface of the grill for approximately 30 seconds This will help brown the bottom and help complete the baking process 15 Corn Flake Coated French Toast 4 servings INGREDIENTS 8 slices bread Challah French or white bread cut 1 thick 3 large eggs beaten 1 4 teaspoon salt 2 cups milk 1 tablespoon sugar 1 teaspoon vanilla 2 cups ...

Page 10: ...per 5 Grill pork chops for 3 minutes per side for medium 6 To serve nap the sauce on warmed plate top with three pork chops by overlapping the bones Serve immediately Recipe courtesy of the Wolfgang Puck Cookbook Random House 1996 17 Citrus Marinated Swordfish 4 servings INGREDIENTS 4 medium Swordfish steaks approx 3 4 inch thick 6 cloves garlic minced 1 bunch fresh cilantro chopped 1 2 cup olive ...

Page 11: ...y Debra Murray Wolfgang Puck HSN Guest Host 20 19 Eggplant Antipasto Stacks 4 servings INGREDIENTS 1 large Eggplant cut into 1 4 inch rounds 2 large eggs beaten 1 cup grated parmesan cheese 1 2 pound hard salami shaved 1 4 pound sandwich pepperoni sliced thin 8 slices provolone cheese sliced thin 2 tablespoons pesto sauce METHOD 1 Slice the eggplant and let soak in the beaten egg Preheat griddle o...

Page 12: ...stency sauce is done Recipe courtesy Debra Murray Wolfgang Puck HSN Guest Host Grilled Shrimp with Ginger and Lime 4 servings INGREDIENTS 3 tablespoons fresh lime juice 3 tablespoons extra virgin olive oil 1 tablespoon fresh ginger minced 1 tablespoon brown sugar 1 teaspoon lime zest grated 1 teaspoon sesame oil 1 large garlic clove minced 1 pound large shrimp peeled and deveined 2 whole limes cut...

Page 13: ...ourtesy Debra Murray Wolfgang Puck HSN Guest Host 24 23 Grilled Tuna with Mint Vinaigrette 4 servings INGREDIENTS 1 1 2 pounds fresh tuna in 4 equal steaks fresh ground white pepper 2 tablespoons fresh mint or basil Plus 4 sprigs for garnish chopped 1 2 cup extra virgin olive oil 1 tablespoon lime juice 1 tablespoon white or red wine vinegar 1 tablespoon fresh parsley minced 2 medium shallot mince...

Page 14: ...N Guest Host Spicy Tomato and Basil Bruschetta 12 Slices INGREDIENTS 4 large ripe tomatoes cored and cut into 1 2 inch dice 1 2 cup chopped oven dried tomatoes Or drained canned ones 1 2 cup basil leaves julienne 1 2 teaspoon salt 1 4 teaspoon freshly ground pepper 1 4 teaspoon crushed red pepper flakes 12 slices country style italian bread slice 3 4 inch thick 3 tablespoons extra virgin olive oil...

Page 15: ...e not to fill past the top of the food tray Recipe courtesy of Marian Getz 28 Western Omelette Pepper Rings 4 Servings INGREDIENTS 2 large bell peppers cut into 1 2 inch rings All remaining pieces diced 2 whole green onion sliced 1 2 cup ham center slice diced 1 2 cup shredded American cheese 8 large eggs beaten METHOD 1 Preheat the griddle side for 10 minutes Place the 8 pepper rings on the gridd...

Page 16: ...or 8 9 minutes or until puffed and golden brown Note You may save the remaining cookie dough in the refrigerator up to 3 days Recipe courtesy of Marian Getz 30 Cheesy Breakfast Sandwich Serves 4 INGREDIENTS 4 large eggs 4 English muffins 4 slices Canadian bacon 8 ounces medium cheddar cheese Salt to taste Pepper to taste METHOD 1 1 Preheat griddle side to 350 F for 5 minutes 2 2 Place 2oz of chees...

Page 17: ...ripples or waves cook for an additional 3 5 minutes 7 7 Remove and serve warm or cold 32 Cornbread Serves 4 INGREDIENTS 1 cup all purpose flour 1 cup stone ground yellow corn meal 2 teaspoons baking powder 3 4 teaspoons kosher salt 2 tablespoons sugar 1 cup milk 1 egg 1 cup corn kernels fresh or frozen 1 3 cup vegetable oil METHOD 1 1 Preheat grill to 400F for 15 minutes 2 2 Preheat food trays for...

Page 18: ...e courtesy of Marian Getz 34 Hot Oil Fondue Serves 4 INGREDIENTS 4 cups peanut or other vegetable oil 1 New York strip cut into 1 cubes 12 medium shrimp peeled and deveined 2 boneless skinless chicken breast cut into 1 cubes Dipping sauce as desired Salt to taste Pepper to taste METHOD 1 Preheat griddle to 400 F for 15 minutes 2 Skewer meats using long skewers 3 Pour oil into 3 quart sauce pan and...

Page 19: ...Recipe Notes 35 Recipe Notes 36 ...

Page 20: ...t During the applicable warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damages from i...

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