Wolfgang Puck Bistro BECP0030 Use & Care Manual Download Page 7

12

Helpful Hints

Avoid greased or nonstick cookie sheets, as they will not hold the
shape of the cookie as well. 

When a recipe calls for butter and margarine, both must be used. 
Do not substitute one with the other. 

Dough should be pliable enough to easily emerge from the Disc and
stick on the cookie sheet. 

If dough is too soft or sticky, refrigerate for 15 minutes, or beat 
in a small amount of flour. If the dough is too stiff, mix in the yolk 
of one egg. 

Once dough has been loaded, use it immediately. 

Cookie dough that has been refrigerated overnight will be too stiff
and will not work properly. 

Some doughs and Discs work better when  you move faster, and
some when  you move slower. After some practice with rhythm and
timing, the shapes will improve. 

Use Discs with cookie dough for the preparation of cookies. 

Use Pastry Tips with soft dough for decorating canapes, candies,
cookies, desserts, pastry fillings, etc. 

If dough is not moist enough to hold the decorations, lightly brush a
little water, milk, honey or a little egg white where decorations are to
be placed. 

The amount of cookies per batch will vary with each recipe, the
Cookie Disc used, and the thickness of the cookies. 

To avoid your cookie press from jamming never place cold dough in
the cookie press tube. If necessary, place your cookie dough in the
microwave on high for 5 seconds prior to filling the tube with dough.

11

Refilling the Cookie Press

1

Unplug the Cookie Press. 

2

Hold the Handle of the Motor Body with one hand. With the other
hand turn the Tube counter-clockwise until the arrow from the Motor
Body lines up with the arrow on the Tube, the unlock position. 

3

Fill the Tube with freshly prepared cookie dough up to the MAX 
Fill Line. 

NOTE:

To ensure proper operation, do  not fill the Tube past the MAX 

Fill Line. DO NOT OVERFILL!

4

Attach the Tube to the Motor Body. Align the arrow on the 
Tube with the arrow on the Handle. Grasp the Tube firmly and 
turn clockwise until the top arrow on the Tube lines up in the 
LOCK position. 

5

Your Cookie Press is ready for use again. 

NOTE:

Sometimes it may be necessary to disassemble and clean the

entire Cookie Press before refilling. For example, if you wish to use a
different type of dough or if dough has built up in the Cam Disc and is
preventing optimal performance. In these cases, clean and re-assemble
your Cookie Press. as directed in this manual. Always practice food
safety guidelines. 

HSN_CookiePressManual10  8/4/10  10:34 PM  Page 11

Summary of Contents for Bistro BECP0030

Page 1: ...r visit our website at wphousewares com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES...

Page 2: ...r immerse the Motor Body plug or cord in water or any other liquid Do not use steel wool scouring pads or abrasive cleansers as they will damage the finish 4 Thoroughly dry all parts so that no water...

Page 3: ...ne of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with h...

Page 4: ...5 6 Know Your Cookie Press Cam Disc Pastry Tip Adapter Pastry Tip Cover Cam Shaft Press Disc Tube Cover Tube On Off Button Motor Body HSN_CookiePressManual10 8 4 10 10 34 PM Page 5...

Page 5: ...Tube turning clockwise until locked See Figure 4 5 If a Pastry Tip is to be used refer to Figure 5 and fit the desired Tip over the Pastry Tip Adapter and secure it with the Pastry Tip Cover Place the...

Page 6: ...ugh and the ON OFF Button is pressed the Press Disc pushes downward forcing the dough through the Disc or Tip to form an attractive cookie or decoration 4 Holding the Cookie Press in position against...

Page 7: ...Cookie Disc used and the thickness of the cookies To avoid your cookie press from jamming never place cold dough in the cookie press tube If necessary place your cookie dough in the microwave on high...

Page 8: ...bottom edge is flat and the top is ridged Use this tip to decorate fruits vegetables or crackers and to prepare beautiful canapes with delicious cream cheese spreads Have fun and experiment with diffe...

Page 9: ...contact with liquid to the inside of the Motor Body 5 Remove the Cam Disc from the Motor Body Using the two Grips on the Cam Disc firmly turn the Disc counter clockwise until the Disc lifts out easily...

Page 10: ...anilla almond extract and orange zest Beat well 4 Gradually add flour mixture and beat until well mixed If desired you can tint the dough with food coloring 5 Place parchment paper on a cookie sheet L...

Page 11: ...he cookie press do not chill dough Recipe courtesy Debra Murray Wolfgang Puck HSN Host 19 Easy Lemon Kisses Makes 48 cookies INGREDIENTS 1 18 25 ounce box lemon cake mix 2 large eggs beaten 1 4 cup ca...

Page 12: ...aws Makes about 10 dozen INGREDIENTS 1 1 2 cups butter softened 8 ounces sharp cheddar cheese shredded 8 ounces mild cheddar cheese shredded 1 1 2 teaspoons salt 1 teaspoon freshly ground black pepper...

Page 13: ...ookie sheets and sprinkle tops of each straw with a bit of the reserved kosher salt 6 Bake 15 20 minutes or until deep golden brown and crisp Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 23 F...

Page 14: ...prinkle the coconut flakes evenly over cookies 6 Bake for 10 15 minutes Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 25 Lemon Butter Cookies Makes 6 dozen cookies INGREDIENTS 2 1 4 cups unble...

Page 15: ...dozen cookies INGREDIENTS 1 cup unsalted butter softened 3 4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 teaspoon butter vanilla extract 1 2 teaspoon kosher salt 1 4 teaspoon baking...

Page 16: ...olasses 1 large egg 2 teaspoons vanilla extract 1 2 teaspoon kosher salt 1 teaspoon baking soda 4 cups unbleached all purpose flour 2 teaspoons ground cinnamon 1 teaspoon ground cloves 2 teaspoons gro...

Page 17: ...THOD 1 Combine sugar and food coloring in zipper top bag 2 Close top and shake vigorously until sugar is uniformly colored 3 If any spots of darker color remain press bag between fingers to incorporat...

Page 18: ...arranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain servic...

Reviews: