Wolfgang Puck Bistro BDRCRS007 Use And Care Manual Download Page 5

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Caution

Be sure to observe the following to prevent malfunction that may cause 
an accident:

1

Measure the quantity of rice and water according to the Instructions on
pages 1 1 - 12.

2

Clean the Steamer/Rice Cooker, particularly the condensation collector,
after each use (see Care & Cleaning section of this manual).

3

Set the unit on a stable, level surface.

4

DO NOT expose to water, high humidity, or heat sources. DO NOT use the
pot directly on an open flame.

5

Be sure to keep the unit out of the reach of children.

6

Keep holes that drain into the condensation collector clean and free 
of debris.

7

Cooking with the switch in KEEP WARM position will cause low heat
cooking and this will not cook the rice properly.

8

The unit becomes hot when in use. DO NOT touch the Lids, Trays or Rice
Cooker Body while in use. Do not place your face or hand directly over the
steam coming from the cooker.

9

Always keep the outside bottom of the pot and the heating plate 
clean and dry. Any foreign matter between them will cause the unit 
to malfunction.

10

DO NOT tilt the Steamer/Rice Cooker on its edge or place it upside down
with its power supply plug connected or with food in the pot as this may 
cause damage to the cooker or injury to yourself. When tilting or placing
the Steamer/Rice Cooker upside down, make sure to disconnect the
power supply plug.

11

Do not fill the unit above the MAXIMUM CUP MARKING.

12

The lid must be closed tightly in the latched position at all times during
cooking. (i.e. The unit must not be operated with the lid opened).

13

DO NOT cover the lid with a cloth. The lid may deform or change color.

14

DO NOT damage the power cord and do not attempt to repair it if it 
is damaged.

15

Never attempt to customize the cord. Keep the cord away from high
temperatures. Avoid unnecessary bending, twisting and pulling on the
cord. Never place heavy objects on the cord or attempt to tie it up. Using
a damaged power cord can lead to electrical shock, shorting or fire.

16

Ensure that the plug fits all the way into the outlet, partially plugged-in
cords may cause electric hazard.

17

DO NOT MOVE the unit while cooking.

18

Use only 2 steaming trays during the same cooking cycle with the Rice
Cooker function to ensure best cooking results.

19

Your Steamer/Rice Cooker can steam foods and cook rice simultaneously,
however, when cooking rice and steaming at the same time, do not exceed
two steaming trays (including the inner tray). If not cooking rice or other
foods in the inner pot then all three trays can be used for steaming at the
same time. As a general rule, use one cup of water per tray when steaming.
If using all three trays, you would fill the inner pot with 3 cups of water
and depress the C00K button.

Caution

HSN7C_RiceCooker09  5/28/09  5:46 PM  Page 7

Summary of Contents for Bistro BDRCRS007

Page 1: ...ng instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Model BDRCRS007 Printed in Chin...

Page 2: ...lug from wall outlet Always hold the plug never pull the cord 14 To reduce the risk of shock cook only in removable container 15 To ensure continued protection against risk of electric shock connect t...

Page 3: ...on Back Wolfgang Puck owner of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking inn...

Page 4: ...Housing Detachable Lid Lid Release Button Carrying Handle Stacking Steaming Tray Inner Steaming Tray Detachable Lid Stem 6 Condensation Collector Power Cord Measuring Cup Steamer Rice Cooker Pot Glass...

Page 5: ...er upside down make sure to disconnect the power supply plug 11 Do not fill the unit above the MAXIMUM CUP MARKING 12 The lid must be closed tightly in the latched position at all times during cooking...

Page 6: ...d 3 3 Do not attempt to remove the Inner Lid or silicone gasket See Figure 5 Do not place the Removable Lid in the dishwasher Simply wash the Inner Lid with warm soapy water and rinse thoroughly 4 If...

Page 7: ...ng Tray see Steaming Chart in this manual for suggested cooking times 4 When using the Inner Steaming Tray it is not necessary to use the Glass Lid simply use the Rice Cooker Lid The Lid is properly c...

Page 8: ...uring cup provided with your Steamer Rice Cooker Your Steamer Rice Cooker is able to cook a maximum of 7 cups of raw rice which is the equivalent of 12 cups of cooked rice A rice cooker cup is equival...

Page 9: ...h slices 1 2 pound 10 to 12 minutes Carrots 1 inch slices 1 pound 13 to 15 minutes stir halfway through cooking Cauliflower flowerets 1 pound 12 to 14 minutes about 6 cups Corn on the cob 2 ears 12 to...

Page 10: ...a preferably organic 1 clove garlic minced 2 cups chicken stock or broth canned is fine Kosher salt and fresh pepper to taste METHOD 1 Place halibut in Steamer Tray and spread miso paste on each one t...

Page 11: ...divided 4 teaspoons garlic minced and divided 4 teaspoons fresh jalape o minced and divided 4 tablespoons cilantro chopped and divided Kosher salt and fresh pepper to taste 3 cups fresh snap peas 2 c...

Page 12: ...a plate to catch any dripping Rub mushroom soy sauce over salmon Top evenly with ginger green onion and garlic Set aside to marinate for 20 minutes 2 Add remaining rice ingredients except for green o...

Page 13: ...roccoli and shrimp warm 6 When chime sounds the rest of your meal is ready Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 24 Steamed Salmon with Asparagus and Lemon New Potatoes Makes 4 Serving...

Page 14: ...astry Chef Beer Steamed Dogs with the Works Makes 4 8 Servings INGREDIENTS 1 tablespoon olive oil 1 large onion sliced thin 1 teaspoon salt 1 2 teaspoon pepper 1 tablespoon balsamic vinegar 2 tablespo...

Page 15: ...Make a dipping sauce to serve with dumplings by mixing soy sauce sesame oil and a little brown sugar Recipe courtesy Debra Murray Wolfgang Puck HSN Host Steamed Scallops with Asparagus Tips Makes 4 S...

Page 16: ...s INGREDIENTS 4 strips of bacon cut into 1 4 inch pieces 1 medium onion chopped 1 teaspoon salt 1 2 teaspoon pepper 1 teaspoon celery seeds 2 teaspoons sugar 1 tablespoon cider vinegar 1 2 cup chicken...

Page 17: ...Cooker Pot 5 Place chicken slices into a Steamer Tray and place on top of Steamer Rice Cooker Pot Cover with Glass Lid and press COOK 6 Cook until Steamer Rice Cooker switches to KEEP WARM about 25 mi...

Page 18: ...mer on top 6 Secure lid and press COOK 7 Once the Steamer Rice Cooker switches to KEEP WARM stir remaining ingredients into the orzo 8 Serve stuffed chicken on top of orzo Recipe courtesy Debra Murray...

Page 19: ...s INGREDIENTS 1 2 pound firm tofu drained and diced into 1 2 inch cubes 1 carrot peeled and shredded 1 2 cup napa cabbage shredded 1 small red pepper chopped fine 1 green onion chopped fine 2 teaspoon...

Page 20: ...til well combined 6 To assemble tamales place 1 4 cup of masa onto corn husk Top with 2 tablespoons chicken mixture 7 Fold husks to a form a package tie with butcher s twine 8 Place tamales in Steamer...

Page 21: ...e 2 Heat olive oil in a large saut pan Add shrimp and saut until cooked through Remove shrimp and set aside 3 Add sausage onions peppers and garlic to the same pan Saut until onions are translucent Ad...

Page 22: ...p hot for as long as you want Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 41 Sausage and Sauerkraut Makes 2 4 Servings INGREDIENTS 1 pound bag or jar fresh sauerkraut drained 1 pound kielbas...

Page 23: ...s fat and serve It tastes even better the next day We recommend Maggi brand Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 43 Sloppy Joes Makes 4 5 Servings INGREDIENTS 1 small onion chopped 1...

Page 24: ...and spoon 6 mounds of dumpling batter over chicken Close lid and press COOK Cook for 5 minutes Turn Steamer Rice Cooker to KEEP WARM until ready to eat 45 Macaroni Cheese This is hands down the favori...

Page 25: ...COOK 3 When the unit switches to KEEP WARM approx 18 to 20 minutes open lid and stir Close lid and leave on KEEP WARM setting for 5 minutes Serve hot Recipe courtesy Debra Murray Wolfgang Puck HSN Hos...

Page 26: ...est way to get perfectly smooth mashed potatoes 3 Return mashed potatoes to pot and gently stir in butter cream wasabi pickled ginger juice and any additional salt if needed If potatoes are too dry ad...

Page 27: ...Wolfgang Puck HSN Host 51 Flavorful Smashed Potatoes Makes 4 Servings INGREDIENTS 1 1 2 teaspoons olive oil 1 clove garlic whole 3 russet potatoes peeled and quartered 1 2 rutabaga peeled into 2 piece...

Page 28: ...k HSN Host 53 Green Rice Makes 4 Servings INGREDIENTS 2 measures long grain white rice using rice measure included with Steamer Rice Cooker 1 can 4 ounces chopped green chilies 1 small green pepper ch...

Page 29: ...a great accompaniment to lamb Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef 55 Cauliflower Mashers Makes 2 4 Servings INGREDIENTS 1 small head cauliflower cut into florets 1 cup chicken broth...

Page 30: ...ellow cornmeal 1 2 cup all purpose flour 2 tablespoons sugar 1 1 2 teaspoons baking powder 1 2 teaspoon kosher salt 1 2 cup whole milk 1 4 cup vegetable oil 2 eggs 1 2 cup fresh or frozen corn kernels...

Page 31: ...aspoon salt 1 4 teaspoon pure vanilla extract 2 tablespoons raisins METHOD 1 Place ingredients into the Steamer Rice Cooker Pot 2 Press COOK Oatmeal will be ready in 10 15 minutes Variations Add dried...

Page 32: ...ool and enjoy Recipe courtesy Marian Getz Wolfgang Puck Pastry Chef Cr me Caramel Makes 6 Servings INGREDIENTS 1 2 cup water 1 cup sugar 6 4 ounce ramekins 3 Steamer Racks For Custard 1 14 ounce can s...

Page 33: ...se 8 ounce package no fat cream cheese 1 2 cup organic sugar 1 2 cup egg substitute 1 teaspoon cornstarch 1 teaspoon vanilla 6 ramekins 6 small circles parchment paper Nonstick spray METHOD 1 With a h...

Page 34: ...n juice 1 teaspoon pure vanilla best quality you can find 5 slices bakery type egg bread cut into 2 inch cubes challah or brioche 1 2 cup fresh or frozen raspberries 1 4 cup white chocolate pieces MET...

Page 35: ...for about 10 minutes and then press COOK again The cooker will switch to KEEP WARM again but this is okay After 30 minutes or so open and check cake with a toothpick When inserted slightly off center...

Page 36: ...when we roll off air the pot practically cleans itself This recipe gets the most phone calls when we are on air I think it is because warm rice pudding is such a homey comfort food Makes 3 4 Servings...

Page 37: ...store bought cake mix any flavor Additional ingredients listed on back of cake mix packaging Non stick cooking spray METHOD 1 Mix cake ingredients together according to package directions Spray Steam...

Page 38: ...able warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain...

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