Wolfgang Puck Bistro BDFR0060 Use & Care Manual Download

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Know Your Deep Fryer

Know Your Control Panel

Heating Element

Housing

Frying Basket with
folding handle

Basket clip with
MAX food level

Lid with viewing window and permanent filter

Oil Pot with Drain Tap

Control Panel

Heater Control Unit

Magnetic Release
Power Cord

Oil Pot
Filter Screen

Drain Tap Filter

Safety Drain Cap

(Always ensure Drain
Cap is in place when
using Fryer.)

START/STOP Button

Used to start preheat function. Also used to start the Timer once
the oil has reached the set temperature.

PROG Button

Press to change between manual mode or any of the four
preprogrammed modes

French Fries

375°F

10 Minutes

Chicken

375°F

15 Minutes

iii

Fish

325°F

8 MInutes

Shrimp

350°F

5 Minutes

TIME/TEMPERATURE Dial

Press to toggle between time and temperature settings. You can
only make adjustments to time or temperature when the
selected setting is blinking. Turn counterclockwise to decrease
and clockwise to increase.

READY Light

Will illuminate when the oil temperature has reached the set
temperature.

Temperature Display

(215°F - 375°F)

Will display the selected temperature.

Time Display

(0 - 20 minutes)

Will display the selected time.

Program Mode Display.

Will display the selected program mode.

French Fries

375°F

10 Minutes

Chicken

375°F

15 Minutes

iii

Fish

325°F

8 MInutes

Shrimp

350°F

5 Minutes

In Order of Assembly

HSN_DeepFryerManual 6/21/10 10:48 AM Page 9

Summary of Contents for Bistro BDFR0060

Page 1: ...8273 or visit our website at wphousewares com Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 Models BDFR0060 Printed in China REV 1 0 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide HSN_DeepFryer...

Page 2: ...ry 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Extreme caution must be used when moving Deep Fryer containing hot oil 13 Be sure handles are properly attached to basket and locked in place See detailed assembly instructions See instructions regarding handle assembly ...

Page 3: ...ang Puck owner of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio...

Page 4: ...position See figure 11 on page 20 and that your Safety Drain Cap is placed securely on the tap See page 11 for installation instructions 5 Do not place oversized foods or utensils not recommended by the manufacturer in the Fryer 6 This product should never be used unsupervised by children or infirmed persons 7 To prevent burns do not touch any metal parts of the Deep Fryer as surfaces are very hot...

Page 5: ...closed position and that your Drain Tap Filter is properly seated in the Oil Pan Drain and free of any food debris Place the Safety Drain Cap on the Tap See page 12 2 Never heat oil in your Deep Fryer without first ensuring that your Drain Tap is not leaking and that your Drain Cap is securely in place See page 11 for proper installation 3 Never drain hot oil or while your Deep Fryer is plugged in...

Page 6: ...rench Fries 375 F 10 Minutes ii Chicken 375 F 15 Minutes iii Fish 325 F 8 MInutes iv Shrimp 350 F 5 Minutes 3 TIME TEMPERATURE Dial a Press to toggle between time and temperature settings You can only make adjustments to time or temperature when the selected setting is blinking Turn counterclockwise to decrease and clockwise to increase 4 READY Light a Will illuminate when the oil temperature has ...

Page 7: ...aced at an angle into the housing See figure 1 4 Place the Oil Pot Filter Screen into the Oil Pot Ensure that the raised end of the filter screen is towards the front of the Fryer Pot See figure 2 5 Line up the Heater Control Unit into the grooves on the rear of the Deep Fryer housing Your Deep Fryer is equipped with a safety microswitch which will not allow the Heater Control Unit to work unless ...

Page 8: ...e READY light is ON and visually track the cooking process If the Timer is set 0 00 press the START STOP button once and lower your food into the Fryer The Timer Display will indicate the elapsed cooking time and the set temperature You cannot start the Timer until the oil is preheated Place the lid on top 10 To stop the frying process press the START STOP button You will hear one beep and the Dee...

Page 9: ...erature which will be blinking The READY light will turn off indicating that the unit has turned itself off Unplug the power cord from the wall outlet Using the Countdown Timer in Program Mode 1 Prograqm mode by default used the countdown timer mode Lower the food into the Fryer while the READY light is ON and press START STOP to start the countdown timer The timer will not start until the oil is ...

Page 10: ... the oil Instead salt the food while it is hot and draining on a paper towel 13 Frozen foods can be cooked in the basket Follow directions on food package Use caution when lowering the basket in the oil as the ice crystals can cause spattering Always lower slowly into the oil 14 After cutting potatoes for French fries or potato chips wash in cold water to remove starch This will keep them from sti...

Page 11: ...ibed above and dry thoroughly Reassemble the Deep Fryer for storage by folding the handle into the basket and placing the lid on top Preparing for Frying Many deep fried foods are coated with a breading or batter before frying This helps to retain the moisture and flavor of the food and protects the food from absorbing too much fat Batters can also add appetizing texture flavor and appearance to t...

Page 12: ...food has been placed Do not exceed the MAX line as in the frying basket indicated in the frying basket Using two different oils Empty oil and clean the pot once cooled down Use only one type of oil in the Fryer See page 18 section 4 The food is wet or covered with ice Remove excess ice crystals from the food and dry wet foods thoroughly and lower the basket very slowly into the oil Food is not bro...

Page 13: ...low bell pepper julienned 1 small green cabbage julienned Peanut oil for stir frying Salt and pepper 1 4 pound glass noodles soaked in water for 10 minutes chopped into smaller strands 1 4 cup mushroom soy sauce 2 tablespoons chili paste 1 tablespoon sesame oil 1 bunch cilantro leaves chopped Cooked aromatic mixture recipe follows on page 23 Spring rolls Spring roll wrappers 1 egg with 1 tablespoo...

Page 14: ... salt pepper and sugar Set aside Recipe courtesy Wolfgang Puck Hot Chinese Mustard Sauce 4 servings INGREDIENTS 4 tablespoons Chinese dry mustard 2 tablespoons water 2 tablespoons rice vinegar 4 tablespoons pickled ginger liquid 1 lemon juiced Pinch turmeric 1 tablespoon sugar 1 egg yolk 1 tablespoon chili oil 1 tablespoon sesame oil 1 cup peanut oil METHOD 1 In a bowl combine all the ingredients ...

Page 15: ...your Deep Fryer heat the oil to 350º Dip each shrimp into the batter and coat well Carefully place no more than 6 shrimp into the oil with the basket already lowered and cook until golden brown about 2 minutes Remove with a slotted spoon or a flat strainer and drain on paper or clean toweling Keep warm while preparing the remaining shrimp and the spinach PRESENTATION Arrange a few fried spinach le...

Page 16: ... still hot Repeat with remaining vegetables 3 For onion slices dredge the onions in flour Shake off excess flour Fry and drain as above For even browning fry in small batches Recipe courtesy Wolfgang Puck Fritter Batter Enough batter for 1 pound of apples or bananas INGREDIENTS 1 cup all purpose flour 1 tablespoon baking powder 1 pinch salt 1 pinch fresh ground white pepper 1 pinch cinnamon 1 pinc...

Page 17: ...high heat sauté the garlic just until golden 2 to 3 minutes Stir in the sugar and continue to sauté until the garlic begins to caramelize 1 or 2 minutes longer Deglaze the pan with the rice wine rice wine vinegar and soy sauce Add the carrots haricots verts and 2 ounces of the green onion reserving 1 ounce as garnish Stir in the chili sauce and continue to cook until the sauce is reduced by half 3...

Page 18: ... lemon juice pinch salt 1 2 cup raisins 1 package spring roll wrappers METHOD 1 Peel core and cut apples into 1 2 inch squares 2 In a 1 quart sauté pan over medium high heat add 1 3 cup sugar stir until caramelized Add apples butter cinnamon ginger nutmeg scraped 1 2 vanilla bean and brandy Cook for 2 minutes until tender Remove from heat and add 1 tablespoon sugar the lemon juice and pinch of sal...

Page 19: ...ix 2 tablespoons sugar Powdered sugar for dusting Oil for frying METHOD 1 Preheat oil in Deep Fryer to 375 2 Beat egg and milk together Add the Bisquick and sugar to egg mixture beating until smooth 3 When the temperature in the Fryer is 375 open lid The basket should be in the lowered position 4 Pour batter into a funnel while your thumb is covering the bottom opening Remove thumb and drop batter...

Page 20: ...through medium dye in a meat grinder Transfer to an electric stand mixer and using the paddle on slow speed mix until emulsified 2 Make the pot stickers Separate the wonton wrappers and brush edges with eggwash Place a generous spoonful of the filling and seal the edges making small folds in the rounded side starting from the center and folding down to each end to create a half moon shape Continue...

Page 21: ... time in hot oil Fry for approximately 2 minutes or until golden brown Open Fryer lid and raise basket to the upright position Let scallops drain in this position for several minutes Remove scallops onto clean paper towels Sprinkle lightly with salt while still hot Recipe courtesy Wolfgang Puck Japanese Shrimp Tempura 4 servings INGREDIENTS Peanut Oil 1 pound large shrimp peeled and deveined 1 4 c...

Page 22: ...t with the remaining rings Deb s tip Serve with a big steak and baked potatoes Recipe courtesy Debra Murray Wolfgang Puck HSN Host Worth the Work Fair Fries 2 servings INGREDIENTS Peanut oil 2 large russet potatoes peeled and soaking in water METHOD 1 Preheat peanut oil in Deep Fryer to 325 2 Cut the potatoes to desired shape Pat the potatoes dry to remove any excess moisture 3 Place all the cut p...

Page 23: ... warm Glazed donuts Microwave store bought vanilla or chocolate frosting for 30 40 seconds Stir and spoon over donuts Deb s tip Use candied sprinkles to add color Recipe courtesy Debra Murray Wolfgang Puck HSN Host Easy Egg Rolls 6 servings INGREDIENTS 1 1 2 cups shredded coleslaw mix no dressing 1 small onion chopped 3 4 cup cooked shrimp chicken or pork diced 2 tablespoons teriyaki sauce 6 egg r...

Page 24: ...es about 20 small fritters INGREDIENTS 1 pound dried boneless salt cod 2 cups milk 5 garlic cloves 2 bay leaves 5 sprigs fresh thyme 4 large russet potatoes peeled 1 large onion quartered METHOD 1 Soak the dried cod in water for 18 24 hours changing the water 3 times to remove the majority of the salt it is preserved in 2 Drain the cod rinse and put in a stock pot 3 Add the milk 3 garlic cloves ba...

Page 25: ...und cleaned squid tubes and tentacles 1 2 pound large scallops halved 1 2 pound shrimp peeled and deveined 1 2 pound fresh small sardines cleaned 12 fresh basil leaves 12 fresh sage leaves 1 1 2 cups whole milk 2 large eggs beaten 1 cup all purpose flour 1 2 cup cornstarch 2 teaspoons kosher salt 1 teaspoon fresh black pepper Oil for frying Lemon wedges for serving METHOD 1 Rinse the squid under c...

Page 26: ...Getz Wolfgang Puck Pastry Chef Falafel Makes 18 Falafel INGREDIENTS 1 12 ounce bag dried chickpeas soaked for 12 hours 1 large onion peeled and quartered 6 cloves peeled garlic 1 teaspoon dried chili flakes 2 teaspoons whole cumin seed 1 tablespoon whole coriander seed 1 2 cup each fresh Italian parsley leaves and cilantro leaves 2 tablespoons tahini 1 tablespoon fresh lemon juice 1 teaspoon bakin...

Page 27: ...52 51 Recipe Notes Recipe Notes HSN_DeepFryerManual 6 21 10 10 48 AM Page 51 ...

Page 28: ...able warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call Toll Free 800 275 8273 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND DOES NOT COVER Damages from improper installatio...

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