Wolfgang Puck Bistro BCGL0005 Owner'S Manual Download Page 8

BEEF SATÉ WITH 

SPICY SICHUAN SAUCE

6 servings, 24 skewers 

INGREDIENTS

3/4 pound New York Strip or filet steak, trimmed

Marinade:
1/2 cup soy sauce
1 tablespoon honey
1 teaspoon chili flakes
1/2 teaspoon ground cumin
1/2 teaspoon turmeric

Sichuan Sauce:
6 tablespoons unsalted butter, divided
2 cloves blanched garlic, finely chopped
1 whole green onion, finely chopped
1 cup chicken stock
1/4 cup soy sauce
1 teaspoon chili flakes

METHOD

1.

Cut steaks into 24 3x1-inch strips, each weighing about 1/2 ounce. Using 24 6-
inch bamboo skewers, stick a skewer into each strip lengthwise and arrange on
a large platter or baking pan. Refrigerate until needed.

2.

Prepare marinade: In a small bowl,combine 1/2 cup soy sauce, honey, 1
teaspoon chili flakes, cumin and turmeric. Pour over meat, turning to coat all
sides. Let marinate, unrefrigerated, about 15 minutes.

3.

Preheat Panini Maker for 10 minutes.

4.

Prepare the sauce:  In a small skillet, melt 2 tablespoons of butter. Add garlic and
green onion and sauté over medium-high heat for 2 minutes. Add chicken stock,
1/4 cup soy sauce and 1 teaspoon chili flakes, cooking for 1 - 2 minutes longer.
Strain into a clean pan and whisk in remaining 4 tablespoons of butter. set aside
and keep warm.

5.

Grill steak skewers in Panini Maker for about 4 minutes.

PRESENTATION

Pour the sauce into a small bowl and set in the center of a large serving platter.
Arrange skewers around bowl and serve immediately.

15

GRILLED CHICKEN BREAST PANINI

WITH ARTICHOKES AND 

SUNDRIED TOMATO PESTO

Serving Size  : 4

INGREDIENTS 

4 medium boneless skinless chicken breasts, trimmed of fat
2 tablespoons lemon juice
6 tablespoons olive oil
1/2 teaspoon fresh thyme leaves
2 cloves garlic, minced
1 pinch kosher salt
1 pinch coarse ground pepper
1/2 cup sundried tomato pesto
1 can artichoke hearts, slice thin vertically
4 ounces chevré (goat) cheese
1 cup mixed baby lettuces
1 large loaf Italian bread

METHOD

1.

Place chicken breasts in a bowl. Add lemon juice, oil, thyme, garlic, salt and
pepper. Marinate refrigerated for at least 1 hour.

2.

Preheat Panini Maker. When hot, add chicken breasts 2 at a time and cook for 6
minutes or until cooked through. Remove and place on a cutting board. Slice into
1/2-inch thick strips diagonally.

3.

Cut Italian loaf in half lengthwise, and then cut into two pieces. 

4.

Spread the inside of both sandwiches with sundried tomato pesto. Stack the
artichoke hearts and goat cheese inside of sandwiches. Top with grilled chicken
slices. Add the lettuces and grill each half of sandwich in Panini Maker for 3-5
minutes. 

5.

Cut each sandwich half in half diagonally, serve warm.

14

Summary of Contents for Bistro BCGL0005

Page 1: ...R RE ET TU UR RN N T TO O S ST TO OR RE E I If f y yo ou u h ha av ve e a an ny y p pr ro ob bl le em ms s w wi it th h t th hi is s u un ni it t c co on nt ta ac ct t C Co on ns su um me er r R Re el...

Page 2: ...lowing 1 Read all instructions carefully 2 Do not touch hot surfaces Use handles only 3 To protect against risk of electric shock do not immerse appliance cord or plug in water or other liquid 4 Close...

Page 3: ...as French Italian and focaccia The top grill plate is weighted to compress and grill a Panini to perfection in about 3 minutes depending on the bread filling and personal taste Your Panini Maker can...

Page 4: ...gredients in place before cooking starts For best results spread mayonnaise on both outer sides of panini sandwiches before cooking This will give darker crustier grill marks on the bread Remove cooke...

Page 5: ...salt 1 2 teaspoon pepper 1 4 teaspoon fresh dill weed 1 loaf unsliced French bread 4 tablespoons Russian salad dressing 1 tablespoon capers 4 medium purple onion slices razor thin 2 cups arugula wate...

Page 6: ...k Drain shrimp and cut in half lengthwise 4 To assemble one sandwich spread a little mayonnaise on one slice of bread and top with a little lettuce Top with three slices of tomato season lightly with...

Page 7: ...a combination 2 large eggs lightly beaten 2 tablespoons minced garlic 2 teaspoons ground cumin 1 teaspoon fresh thyme chopped Mushroom Sauce page 13 METHOD 1 Preheat Panini Maker 2 Brush eggplant slic...

Page 8: ...aside and keep warm 5 Grill steak skewers in Panini Maker for about 4 minutes PRESENTATION Pour the sauce into a small bowl and set in the center of a large serving platter Arrange skewers around bow...

Page 9: ...asts 5 ounces each sliced into 12 strips each Marinade 1 1 2 teaspoons curry powder 1 teaspoon fresh ground pepper 1 2 teaspoon salt 1 2 teaspoon ground cumin 2 tablespoons peanut oil Mint Vinaigrette...

Page 10: ...uring the applicable warranty period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable...

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