14
15
Corn Fritters
6-8 Servings
INGREDIENTS
3 large eggs yolks
2 tablespoons unsalted butter, melted
2 cups fresh or frozen yellow corn kernels
1 teaspoon vanilla extract
1/2 cup buttermilk
1/4 cup granulated sugar
1 1/2 cups all purpose flour
1 1/2 teaspoons kosher salt
2 teaspoons baking powder
2 large eggs
Oil for frying
Powdered sugar for serving
METHOD
1.
Place all ingredients, except oil and powdered sugar, into a mixing bowl.
2.
Attach the Beater to the Twist & Mix and set in the Hand Mixer Position.
3.
Beat on LOW for 10 seconds, then increase speed to HIGH for an
additional 30 seconds or until thoroughly combined.
4.
In a large, heavy Dutch oven, preheat 2” of oil to 350°F using a
thermometer.
5.
Drop batter by the spoonful into the oil.
6.
Fry for 2-4 minutes turning them over half way until golden brown.
7.
Remove and let drain on a wire rack set over absorbent paper on a sheet
pan.
8.
Repeat with remaining batter.
9.
Dust with powdered sugar and serve hot.
Chocolate Mousse
2 Servings
INGREDIENTS
1 cup heavy cream, very cold
1/2 teaspoon vanilla extract
1/4 cup chocolate syrup
METHOD
1.
Place all ingredients into a tall, narrow container.
2.
Attach the Wire Whisk to the Twist & Mix and set in the Whisk Position.
3.
Whisk on HIGH for 30-40 seconds or until thick.
4.
Spoon into serving cups, garnish as desired and serve.
