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Wolfgang Puck BFPR0015 Bistro collection, Manual

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Wolfgang Puck BFPR0015 Bistro collection Manual Download Page 8

Storing Your Food Processor

14

Processing Bowl storage

1

Fit the Processor Bowl and Spindle as detailed previously, 
in figures 1, 2 and 4.

2

Place the Emulsifying Disc over the Spindle and snap into place. 

3

Place the Variable Slicing blade over the Spindle, see figure 7, and
then fit the processing cover to the processing bowl as previously
shown in figure 3.

4

Place the food pusher in the feed tube.

Cord storage

The power cord can be stored by pushing it into the back of the motor
base. 

continued

Storing Your Food Processor

13

The Wolfgang Puck Food Processor was
designed so that all attachments can be stored
within the unit itself.

Storage Drawer

The Processing Blade, Reversible Shredding
Disc, Reversible Grating and Shaving Disc and
Spatula are all stored in the storage drawer.
(The Emulsifying Disc Spindle and Variable
Slicing Disc are stored in the Processing Bowl.
See next page.)

1

Remove the storage drawer from the base
of the food processor.

2

Place the elevated end of the Processing
Blade toward the front of the storage
drawer 
as indicated in figure 8, and press down.

3

Place one of the Reversible Discs in
storage drawer as indicated in figure 9.

4

Lie spatula on top of Reversible Disc in the
storage drawer as indicated in figure 10.

5

Place the remaining Reversible Disc in
storage drawer as indicated in figure 11.

6

Your food processor drawer is now
properly assembled, as shown in figure 12.

figure 8

figure 9

figure 10

figure 11

figure 12

2006 900W FoodProc Manual  11/9/06  11:04 AM  Page 15

Summary of Contents for BFPR0015 Bistro collection

Page 1: ...Please read operating instructions before using this product Please keep original box and packing materials in the event that service is required W P APPLIANCES INC Toll Free 800 275 8273 All trademarks service marks and trade names collectively the Marks are proprietary to Wolfgang Puck World Wide Model BFPR0015 Printed in China REV 2 0 12 Cup Food Processor manual 2006 900W FoodProc Manual 11 9 ...

Page 2: ...ng food processor 14 Never try to override or tamper with cover interlock mechanism 15 Do not operate this or any other motor driven appliance while under the influence of alcohol or other substances that affect your reaction time or perception 16 The use of attachments not recommended or sold by WP Appliances Inc specifically for this model may cause fire electrical shock personal injury or damag...

Page 3: ...r of the famous Spago restaurants and one of the most influential chef restauranteurs in America is credited with reviving California s rich culinary heritage His cooking innovations a result of blending fresh California ingredients with his classical French techniques are enjoyed by world leaders stars and fellow chefs alike He established other trend setting restaurants like Postrio in San Franc...

Page 4: ...t and the lip of the lid Cord storage facility For added convenience the unused cord length can easily be pushed into the base of the processor for storage Non slip feet Keeps the food processor secure on the countertop during use 900 watt induction motor The base houses a powerful 900 watt motor which provides great processing results every time Ideal for high load applications during processing ...

Page 5: ...r coarse results Reversible Grating and Shaving Disc Unique to processing is the shaving blade It creates thin flakes great for parmesan and sweet potato crisps The other side will achieve finely grated results ideal for hard cheeses and chocolate Attachments for Your Food Processor 8 Spatula The spatula is ideal for assisting with all food processing tasks Mini Bowl and Processing Blade Optional ...

Page 6: ...f or Pulse buttons 8 When processing is complete remove the Spindle and blade from the processing bowl before removing the processed food figure 4 figure 5 Before Your First Use 9 Before you assemble the food processor ensure that the power cord is unplugged 1 Place the motor base facing you on a dry level surface 2 Place the processing bowl onto the motor base the bowl will only sit correctly on ...

Page 7: ...d Spindle from the processing bowl before removing the processed food figure 6 figure 7 continued Using Your Mini Bowl 1 Fit the processor bowl and Spindle as detailed previously in figures 1 2 and 4 2 Place the Mini Bowl over the Spindle of the Food Processor 3 Place the Mini Processing blade over the center shaft of the Mini Processing bowl 4 Fit the processing cover to the processing bowl as pr...

Page 8: ...he Processing Blade Reversible Shredding Disc Reversible Grating and Shaving Disc and Spatula are all stored in the storage drawer The Emulsifying Disc Spindle and Variable Slicing Disc are stored in the Processing Bowl See next page 1 Remove the storage drawer from the base of the food processor 2 Place the elevated end of the Processing Blade toward the front of the storage drawer as indicated i...

Page 9: ...its comfortably into the Feed Tube Pack the feed tube and while holding food steady and upright with the food pusher press down evenly until all ingredients are sliced or shredded Do not use excessive force or you may damage the food processor For best results please follow the dough recipes and pasta recipes exactly to create the best consistency and results Warning Never use fingers to push food...

Page 10: ...dling the metal blades as these items are extremely sharp Dishwasher Use All plastic components deteriorate through the prolonged use of a dishwasher for cleaning However all parts of your Food Processor are tolerant to dishwasher use excluding the processor body If using the dishwasher place parts only on the top rack of your dishwasher Once your food processor and accessories have been cleaned a...

Page 11: ...ies and a bunch of canned ingredients blended with cream cheese Creamy mascarpone goat cheese and Parmesan combine with artichokes and spinach to make this fabulous party dip All it needs is hot crusty French bread as an accompaniment to make a great summer appetizer or hors d oeuvre INGREDIENTS 3 bunches spinach washed stems removed 1 10 ounce package frozen artichoke hearts thawed 1 cup mayonnai...

Page 12: ...30 seconds then add remaining vegetables and cook for 1 minute Season with salt and pepper Drain and transfer to a mixing bowl Stir in noodle mushroom soy sauce chili paste sesame oil and cilantro Add aromatics mixture Season with salt and pepper Set aside to cool completely When ready to form the spring rolls squeeze out all the excess liquid 3 To make the spring rolls place about 1 4 cup of prep...

Page 13: ...2 Preheat oven to 400 degrees F 3 Place bread slices on a cookie sheet and bake for 5 minutes or until lightly toasted 4 Spread crostini toast with a thin layer of goat cheese and then add tapenade Serve immediately Recipe courtesy Wolfgang Puck 24 Oven Dried Tomatoes Makes 1 1 4 cups INGREDIENTS About 12 medium Roma tomatoes 2 pounds 3 4 cup extra virgin olive oil plus additional as needed 1 teas...

Page 14: ...cipe in Sauces Dressings INGREDIENTS For the scallops 1 pound fresh sea scallops cut in half lengthwise if very large Kosher salt and freshly ground white pepper 2 large eggs beaten 1 4 cup milk 1 2 cup all purpose flour 1 cup panko Peanut oil or vegetable oil for deep frying Bottled hoisin sauce for serving METHOD 1 In an automatic deep fryer or a deep heavy frying pan preheat several inches of o...

Page 15: ...er 1 quesadilla to the pan and cook pressing down with a spatula to seal the tortillas together as the cheese melts until golden brown on both sides about 3 minutes per side turning the quesadilla very carefully Repeat with the remaining quesadillas adding more butter to the pan as necessary 9 With a sharp knife cut each quesadilla into 6 wedges transferring them to a serving plate Top each servin...

Page 16: ...mall dollop of the crème fraiche mixture onto each pancake and top with flakes of sturgeon Serve immediately Recipe courtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 Cooking oil such as canola peanut or safflower 1 2 cup crème fraiche or sour cream 1 teaspoon minced fresh dill Lemon juice 1 2 pound smoked sturgeon separated into large flakes skin and bones removed you may subst...

Page 17: ...ver with plastic wrap and refrigerate for 2 hours 2 In batches transfer the chilled gazpacho mixture to your food processor fitted with the Processing blade and pulse the machine until the soup is coarsely puréed Transfer the batches as ready to another nonreactive bowl Stir the mixture to blend the batches Gazpacho continued Taste it and add salt and pepper to taste and a little more sugar if nec...

Page 18: ...bite sized pieces of vegetables and cooked and cured meats along with the usual good quality crusty bread such as a French baguette For more great recipes featuring cheese see my books Live Love Eat and Pizza Pasta More INGREDIENTS 1 large clove garlic sliced in half lengthwise 1 2 cup white wine 5 ounces fresh Gouda cheese or mozzarella shredded 5 ounces aged Gouda cheese shredded 1 tablespoon co...

Page 19: ...10 minutes 7 Whisk the 2 eggs Stirring the soup in a circular motion gradually drizzle the egg mixture to the moving broth to form thin egg strands Taste for seasoning and serve with additional grated cheese Recipe courtesy Debra Murray Wolfgang Puck HSN Host 35 Crookneck Squash Casserole Serves 6 8 INGREDIENTS 1 2 inch piece of leek white part only 6 medium crookneck squash ends removed 3 tablesp...

Page 20: ...an the remaining avocado slices out on the side for garnish Serve cold or at room temperature Recipe courtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 37 Curried Chicken Satay with Fresh Mint Soy Vinaigrette Serves 8 12 INGREDIENTS For the chicken satay 2 skinless boneless chicken breast halves 1 1 2 teaspoons curry powder 1 teaspoon freshly ground black pepper 1 2 teaspoon kos...

Page 21: ...nch skillet over medium high heat When the pan is hot add the olive oil and butter and cook until the butter is melted Add the egg mixture and cook stirring constantly until the eggs are slightly set but still fairly undercooked about 4 minutes The eggs will cook further in the oven so it is important not to overcook them Remove from the heat and remove from the pan to stop the cooking 4 Spread th...

Page 22: ...nto cubes to make 4 cups 1 2 cup extra virgin olive oil plus 1 tablespoon 3 1 2 tablespoons fresh lime juice 2 large jalapeño peppers seeded and minced 1 garlic clove minced Pinch chopped fresh cilantro Kosher salt 1 2 cup Caesar Vinaigrette see separate recipe in Sauces Dressings 2 tablespoons Chili Garlic Oil see separate recipe in Sauces Dressings 1 4 cup Oven Dried Tomatoes see separate recipe...

Page 23: ...sy Wolfgang Puck 43 Calzone with Artichokes Hearts Porcini Mushrooms Makes 4 calzones 12 servings INGREDIENTS Pizza dough see separate recipe in Dough Crust section 2 tablespoons extra virgin olive oil 2 large artichoke hearts very thinly sliced 1 1 2 cups fresh porcini sliced if large Salt and freshly ground pepper 2 tablespoons chile oil 1 cup grated Italian Fontina 2 cups grated Mozzarella 2 ta...

Page 24: ...resh basil leaves cut into chiffonade METHOD 1 Place a pizza stone on the middle rack of the oven and preheat the oven to 500 F 2 On a lightly floured surface stretch or roll out the dough into one 10 inch round or two 8 inch rounds Transfer dough to wooden pizza paddle or lightly floured cookie sheet Brush lightly with Pesto and scatter the Oven Dried Tomatoes evenly around the inner circle of th...

Page 25: ...ke the container Recipe courtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 47 Hot Chinese Mustard Sauce Chinese mustard is fiery hot so I moderate its power by creating a simple sauce which can be used in all sorts of ways My favorite is with spring rolls See separate recipe in Appetizers Salads Entreés section Makes 1 1 2 cups INGREDIENTS 2 tablespoons Chinese dry mustard or Co...

Page 26: ...lk Juice of 2 limes 1 1 2 tablespoons soy sauce 1 medium garlic clove chopped 1 cup rice vinegar 1 2 teaspoon Chinese chile sauce optional 1 bunch cilantro leaves picked and coarsely chopped about 1 2 cup 6 sprigs mint leaves picked 1 2 teaspoon kosher salt Pinch of black pepper 1 1 2 tablespoons packed brown sugar 1 1 2 cups peanut oil 2 teaspoons sesame oil METHOD 1 Chop cilantro leaves in Mini ...

Page 27: ...use Will keep for 1 week Recipe courtesy Wolfgang Puck 51 Thousand Island Dressing Makes approx 2 cups INGREDIENTS 1 tablespoon white wine vinegar or Champagne vinegar 1 large egg Kosher salt and freshly ground pepper 1 cup vegetable or olive oil 3 tablespoons store bought relish 5 tablespoons ketchup 1 teaspoon Worcestershire sauce 2 tablespoons minced red onion 1 tablespoon chopped flat leaf par...

Page 28: ...e in a covered container for up to 2 weeks Recipe courtesy Wolfgang Puck 53 Mayonnaise Makes about 1 1 2 cups INGREDIENTS 2 tablespoons white wine vinegar or Champagne vinegar 1 large egg 1 teaspoon Dijon mustard Kosher salt and freshly ground pepper 1 cup olive oil METHOD 1 Place the vinegar egg mustard salt and pepper in the bowl of your food processor fitted with the Emulsifying disc 2 Begin pr...

Page 29: ...he motor still running gradually pour the peanut oil into the processor until smooth Pour into a separate jar and refrigerate covered until needed To prepare ahead Through step 3 the sauce will keep refrigerated for up to 1 week Orange juice can be substituted for the tangerine juice Can be purchased in markets that carry oriental products Recipe courtesy Wolfgang Puck Adventures in the Kitchen Ra...

Page 30: ...ocess until smooth Season with salt pepper and lemon juice and correct seasoning to taste Scrape into a small serving bowl Recipe courtesy Wolfgang Puck 58 Wolfgang Puck Pesto Makes 1 4 cup INGREDIENTS 12 medium fresh basil leaves washed dried and coarsely chopped 3 medium garlic cloves coarsely chopped 2 tablespoons pine nuts lightly toasted Pinch of salt 3 tablespoons extra virgin oil METHOD 1 I...

Page 31: ...Cream cheese 1 2 cup Ricotta cheese 3 tablespoons milk or cream 1 clove garlic 2 oz chunk of Parmesan cheese 2 tablespoons fresh parsley leaves 1 2 teaspoon salt 1 2 teaspoon fresh ground pepper METHOD 1 Place Cream cheese milk or cream Ricotta and garlic into the bowl of the food processor fitted with the Processing blade 2 With the Processing blade still attached to the Spindle place the Grating...

Page 32: ...hine to enable it to pass through the rollers If necessary dust the pasta very lightly with flour Run the pasta through the machine Fold in thirds crosswise and run through the machine again Repeat this procedure two more times until the dough is smooth and somewhat elastic Set the machine to the next smaller opening and run the dough through the rollers Continue rolling and stretching the dough u...

Page 33: ...er the palm of your hand until the top of the dough is smooth and firm about 1 minute Cover the dough with a damp towel and let rest 1 hour At this point the balls can be wrapped in plastic and refrigerated for up to 2 days Recipe courtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 63 Spinach Pasta Serves 6 8 INGREDIENTS 2 cups fresh spinach firmly packed 1 1 2 cups semolina 1 1 ...

Page 34: ...nto a ball wrap it in plastic wrap and refrigerate for at least 1 hour or as long as overnight Recipe courtesy Wolfgang Puck 65 Whole Wheat Pizza Dough Makes enough for 4 7 to 8 inch pizzas Try this robust dough in place of my regular pizza dough The honey brings out a wonderful rich flavor in the crust INGREDIENTS 1 package yeast 1 4 cup warm water 1 tablespoon honey 3 3 4 cups whole wheat flour ...

Page 35: ...s in the refrigerator for at least 2 hours Recipe courtesy Wolfgang Puck Makes it Easy Rutledge Hill Press October 2004 67 Lemon Shortbread Crust Used in Zesty Lemon Bar recipe in the Desserts section Makes enough crust for two dozen bars INGREDIENTS 1 1 2 cups all purpose flour 3 4 cup confectioners sugar 3 tablespoons cornstarch 1 8 teaspoon salt 1 tablespoon grated lemon zest 6 ounces 1 1 2 sti...

Page 36: ...ibuted Recipe courtesy Debra Murray Wolfgang Puck HSN Host 69 Bread Crumb Topping for Casserole Makes enough for 1 large casserole INGREDIENTS 8 slices firm texture bread 4 tablespoons melted butter 1 tablespoon fresh flat leaf parsley METHOD 1 Place all the ingredients into the bowl of the food processor fitted with a Processing blade 2 Process until all ingredients are combined evenly 3 Sprinkle...

Page 37: ...only Add flour baking soda salt baking powder cinnamon nuts and vanilla Pulse 3 4 times to combine ingredients Remove blade and fold in raisins 5 Pour batter into pans Bake until a toothpick stuck into the center of each cake comes out clean approximately 60 70 minutes Recipe courtesy Debra Murray Wolfgang Puck HSN Host 71 Dry Bread Crumbs Approximately 2 cups INGREDIENTS 12 16 slices white bread ...

Page 38: ...the whipped cream into the mascarpone mixture 4 Fold 1 3 of egg whites into cream mixture be careful not to deflate the whites Repeat with the remaining whites 5 In a large bowl combine coffee with remaining chocolate liqueur Place the clean food processor bowl onto base with the grating disc attached Gently push the chocolate through the feed tube 6 To assemble dip lady fingers into coffee mixtur...

Page 39: ...ish optional 75 Granny Smith Apple Pie with Cheddar Cheese Crust Makes 8 servings For the cheddar cheese pastry see recipe under Dough Crust INGREDIENTS For the Granny Smith apple filling 6 plus 1 tablespoon unsalted butter 8 medium Granny Smith apples peeled cored and cut into 1 2 inch wedges 1 2 cup sugar 4 tablespoons Calvados apple brandy or applejack 1 large egg beaten Vanilla ice cream or wh...

Page 40: ...grape juice and chill either in an ice bath or in the refrigerator 2 Purée the raspberries in your food processor fitted with the Processing blade Set a fine mesh strainer over a mixing bowl and pour the purée through the strainer to remove the seeds pressing down with a rubber spatula to force all the puree through and scraping any purée into the bowl from the underside of the sieve Stir in the c...

Page 41: ...to low Add the peach halves to this syrup and continue simmering until tender 5 to 7 minutes Remove from the heat and let the peaches cool in the syrup Transfer the fruit and syrup to a nonreactive bowl cover with plastic wrap and refrigerate until serving time 3 Make the fresh raspberry sauce Put the berries sugar and lemon juice in your food processor fitted with the Processing blade and process...

Page 42: ... This warranty covers all defects in workmanship or materials of the accessories arising under normal usage and care in this product for a period of 12 months from the date of purchase The motor of your food processor is warrantied for a period of five years from date of purchase A valid proof of purchase is required A valid proof of purchase is a receipt specifying item date purchased and cost of...

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