3
Table of Contents
Important Safeguards
1
About Wolfgang Puck
3
Know Your VersaCooker
5-6
Know Your Electronic Control Panel
7
Advantages of Slow Cooking
with Your Wolfgang Puck VersaCooker
8
Before Your First Use
8
Using Your VersaCooker in
SLOW COOK Mode
9
Cooking Tips for SLOW COOK Mode
1 0
Using Your VersaCooker in BROWN/SAUTE Mode
11-12
Cooking Tips for BROWN/SAUTE Mode
12
Care and Cleaning
13
Recipes
15-28
Limited Warranty
30
Contact Information
back cover
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restaurateurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut, a
gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
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