Thousand Island Dressing
Makes 1 1/2 cups
INGREDIENTS
2 large egg yolks
1/2 teaspoon white vinegar
1/2 teaspoon mustard
2 teaspoons tomato paste
1 teaspoon salt
3/4 cup vegetable oil
1 hard cooked egg
6 stuffed olives
2 small pickles
1 teaspoon lemon juice
1 shallot
1 teaspoon paprika
1 teaspoon sugar
METHOD
1.
Place the egg yolks, vinegar, mustard paste and salt in the Blender Jar.
2.
Place the lid on the Blender Jar with the Filler Cap removed. Set
blender to the highest speed then touch the START/CANCEL icon to
start blending. Blend for 45 seconds (slowly add the oil through
the hole while blending).
3.
After 45 seconds (and all the oil has been added) stop the
blender and remove the lid; add remaining ingredients.
4.
Press the Pulse icon several times until all the ingredients have
been incorporated and desired chunkiness has been achieved.
TIP
This is delicious on a fresh seafood salad.
Caesar Dressing
Serves 4 - 6
INGREDIENTS
2 cloves garlic
1/4 cup freshly grated parmesan cheese
1 tablespoon fresh lemon juice
1 large egg
1 teaspoon Worcestershire Sauce
1/2 teaspoon Dijon Mustard
1/2 teaspoon freshly grated pepper
2 - 4 whole anchovy filets
2/3 cup extra virgin olive oil
METHOD
1.
Place all the ingredients except the oil in the Blender Jar.
2.
Place the lid on the Blender Jar with the Filler Cap removed.
3.
Set blender speed to 8 then touch the START/CANCEL icon to start
blending. Blend for 1 minute 30 seconds (slowly add the oil through
the hole while blending).
4.
Serve chilled.
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Summary of Contents for BEBB0030
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