Wolfgang Puck,
owner of the famous Spago restaurants and one of
the most influential chef-restauranteurs in America, is credited with reviving
California’s rich culinary heritage. His cooking innovations, a result of
blending fresh California ingredients with his classical French techniques,
are enjoyed by world leaders, stars and fellow chefs alike. He established
other trend-setting restaurants like Postrio in San Francisco, Chinois on Main
in Santa Monica, Granita, Vert and Trattoria del Lupo. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
Table of Contents
Important Safeguards
1
Care and Cleaning
1
Before Your First Use
2
About Wolfgang Puck
3
Know Your Saucepan Stirrer
5
5 Steps for Saucepan Stirring
7
To Remove Saucepan Stirrer
8
Recipes
9
Limited Warranty
18
3
