– 18 –
CLEANING
Disconnect the electrical power to the machine and follow lockout / tagout
procedures.
Clean outside of the oven daily by wiping with a clean damp cloth.
Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe dry with
a soft clean cloth.
Optional Stainless Steel Oven Interior
Soap or detergent and water usually handle routine cleaning. Rinse thoroughly and dry with a soft clean
cloth.
For burned-on foods and grease which resist simple soap and water cleaning, an abrasive cleanser
(scouring powder) mixed into a paste may be used. Apply with stainless steel wool or sponge, always
rubbing with the "grain."
This treatment is equally effective for "heat tint" (slightly darkened areas caused by oxidation). Again,
remember to rub in the direction of the polish lines. Rinse with clear water and dry with a soft cloth.
Product
Temp.
Time (min.)
No. Shelves
°F
(°C)
Sheet Cakes (5 lb. each) (2.3 kg)
300
(149)
30
5
Soda Biscuits
325
(163)
12
5
Yeast Rolls
325
(163)
15 – 20
5
Corn Bread
300
(149)
15
5
Gingerbread
300
(149)
18
3
Chocolate Cake
325
(163)
20
5
Chocolate Chip Cookies
325
(163)
10
5
Sugar Cookies
326
(163)
12
5
Yellow Cake
300
(149)
25
5
Angel Food Cake
275
(135)
25
5
Brownies
350
(177)
15 – 20
5
Apple Turnovers
350
(177)
20 – 25
5
Cream Puffs
300
(149)
25 – 30
5
Apple Pie (Fresh)
350
(177)
30
5
Pumpkin Pie
275
(135)
40
5
Berry Pies (Frozen)
325
(163)
40
5
Fruit Pie (Frozen)
325
(163)
45
5
Pizza (Individual, Frozen)
310 – 325
(154 – 163)
8 – 13
5
(Precooked Crust)
Bread (1 lb. loaf) (454 gr.)
340
(171)
30
3
Brown and Serve Rolls
350
(177)
15
5
Coffee Cake
300
(149)
45
3
Pineapple Upside Down Cake
325
(163)
30
5
Fruit Cobbler
375
(190)
25
5
Danish Pastry
325
(163)
12 – 15
5
Pie Shells
350
(177)
12
5
Cinnamon Buns
325
(163)
15 – 20
5
SUGGESTED COOKING GUIDELINES — Models WKGHD / WKGHC
BAKED PRODUCTS
