wolfappliance.com
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VACUUM SEAL DRAWER OPERATION
Operation
VACUUM ONLY
WARNING
This process is not intended for canning or making jam.
All contents should be at or below room temperature.
Jars less than 3"
(76)
with screw-top lids can be vacuumed
to remove air. Once the vacuum seal is broken, the contents
should be placed in the refrigerator.
To Vacuum Only:
1
Place the lid on the jar, then lightly tighten the ring and
place in the chamber.
IMPORTANT NOTE:
Do not overtighten the lid. Air must
be able to escape.
2
Press POWER.
3
Press VACUUM multiple times to select the desired
vacuum level.
4
Press SEAL multiple times until no LED indicators are
illuminated.
5
Press START, then press down on the lid to initiate the
vacuum process.
6
An audible signal indicates the process is complete.
7
Open the lid and remove the food.
SEAL ONLY
Bags can be sealed without creating a vacuum. The vacuum
will cycle briefly during the Seal Only operation to seat the
lid and ensure the seal bar is in contact with the bag.
IMPORTANT NOTE:
For best results, fill the vacuum seal
bags less than half full when sealing fragile foods.
The original food packaging can be sealed using the Seal
Only function. Adjust the seal level according to the thick-
ness of the bag. Use seal level 1 for bags thinner than the
Wolf vacuum seal bags.
To Seal Only:
1
Place food in the vacuum bag.
2
Open the lid and place the bag into the chamber.
3
Place the open end of the bag under the bag clip. For
smaller bags, insert the shelf to support the bag while
sealing.
4
Press POWER.
5
Press VACUUM multiple times until no LED indicators
are illuminated.
6
Press SEAL multiple times to select the desired vacuum
level. Use level 2 for all bags unless otherwise specified
for the bag.
7
Press down on the lid and press START to initiate the
vacuum process.
8
An audible signal indicates the process is complete.
9
Open the lid and remove the food.
