Wolf SRT484CG, Design Manual, Page: 3 / 134

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M Series Ovens
Three striking new looks are just the beginning. Superior
performance features include an even more advanced dual
vertical convection fan system, touchscreen controls, con-
venient new preset cooking programs and improved interior
lighting. There is more usable space inside for deliciousness
on a grand scale. M series ovens can be installed in a stan-
dard or flush inset application.
KEY FEATURES
• Advanced Dual VertiCross convection system for faster
preheats and consistent cooking across all racks.
• Ten cooking modes for predictably delicious results
(convection, roast, bake, broil, convection roast, baking
stone, Gourmet, warm, proof and dehydration).
• Gourmet feature has menu of presets that automatically
controls cooking of popular meals.
• Interactive color touchscreen for advanced cooking
control.
• Cobalt blue porcelain oven interiors.
UPPER OVEN LOWER OVEN
M SERIES OVENS
TRANSITIONAL
SO30PM/S/PH
SO30CM/B
SO30TM/S/TH
DO30PM/S/PH
DO27TM/S/TH
DO30CM/B
SO36TM/S/TH
SO27TM/S/TH
DO30TM/S/TH
PROFESSIONAL
CONTEMPORARY
RANGES / RANGETOPS
OVENS / W
ARMING DRA
WERS
OUTDOOR GRILLS
VENTILA
TION
COOKTOPS / COFFEE SYSTEMS
WOLF BUILT-IN OVENS