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English
SAFETY INSTRUCTIONS
TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE
FOLLOWING:
•
Smother flames with close-
fitting lid, cookie sheet, or
metal tray, then turn off the
burner. Be careful to prevent
burns. If the flames do not go
out immediately, evacuate and
call the fire department.
•
Never pick up a flaming pan—
you may be burned.
•
Do not use water, including
wet dishcloths or towels —a
violent steam explosion will
result.
GENERAL SAFETY
REQUIREMENTS
•
The hood motor has a thermal
overload that will automatically
shut off the motor if it
becomes overheated. The
motor will restart when it cools
down. If the motor continually
shuts off and restarts, contact
Wolf factory certified service.
•
Avoid using food products that
produce flames under the
ventilation hood.
•
This product may have sharp
edges. Be careful to avoid
cuts and abrasions during
installation and cleaning.
•
Have adequate ventilation of
the room when the range hood
is used at the same time as
appliances burning gas or
other fuels.
TO REDUCE RISK OF
COOKTOP GREASE FIRE:
A) Never leave surface
units unattended at
high settings. Boilovers
cause smoking and
greasy spillovers that
may ignite. Heat oils
slowly on low or
medium settings.
B) Never flambé under the
range hood.
C) Clean ventilating fans
frequently. Grease
should not be allowed
to accumulate on fan or
filter.
D) Use proper pan size.
Always use cookware
appropriate for the size
of the surface element.
To reduce the risk of fire
and to properly exhaust air,
always duct air outside. Do
not vent exhaust air into
spaces within walls or
ceilings or into attics, crawl
spaces or garages.
Accessible parts may
become hot when used
with cooking appliances.
IMPORTANT INSTRUCTIONS
