C O O K W A R E
S E L E C T I O N
For best results, we recommend medium- to
heavy-weight pans that have a flat base, metal
handle and a good-fitting cover.
Look for pans that are made of materials with
good heat conductivity, such as aluminum and
copper. These metals are sometimes found
”sandwiched” between the inner and outer
layers of the pan. If present, whether visible
from the outside or not, they aid in evenly
conducting heat.
Use the following guidelines when selecting
cookware:
The diameter of a flat bottom pan should
not exceed 305 mm. If using a pan with an
oversized base on
settings, heat may
be trapped beneath the pan causing perma-
nent damage to the surface finish.
When using pans made of cast iron,
enameled steel or glass ceramic, or coated
with a nonstick finish, select lower flame
settings. High heat applied to such materi-
als will cause “hot spots,” scorching and
burning.
Cover pans while cooking; covers improve
cooking efficiency. Water boils faster, using
less fuel, and the kitchen stays cooler.
Select high-sided (deep) pans rather than
ones with very wide bases and low sides.
High sides will minimize liquids boiling
over the pan.
Refer to the following specific information
on woks.
Select a flame that is just high enough to
maintain the desired cooking speed and is
sized to fit the base diameter of the pan. Never
extend the flame beyond the base of the pan.
10
W O L F
M U LT I - F U N C T I O N C O O K T O P
U S E & C A R E
Never leave a pan on the
setting
unattended. Be particularly cautious
when cooking food in fat or grease. It can
become hot enough to ignite.
C O O K T O P
O P E R A T I O N
The cooktop burner uses an electronic igniter
in place of a standing pilot. When the cooktop
control knob is pushed in and turned to the
position, the system creates a spark to
light the burner. This sparking continues for 4
seconds or until the electronic ignition senses
a flame, which ever comes first. If the igniter
fails to ignite the gas in 4 seconds, the gas
safety shutoff valve will close, eliminating the
gas flow for 5 seconds. The valve will reopen
after the purge time of 5 seconds, and the
igniter will automatically attempt to re-ignite
the gas. This cycle of events is attempted 3
times. After the third attempt, in order for gas
to flow to the burner once again, the user must
return the knob to the
position and then
turn the knob to the
position.
To check operation of the cooktop burner, push
in and turn the control knob to the
position. The flame should light within four
seconds.
If the burner does not light properly, turn the
control knob to the
position. Check that
the burner head is in the proper position.
Check that the power supply cord is plugged in
and that the circuit breaker or house fuse has
not blown.
Check operation again; If flame is not estab-
lished within the ignition cycle time, release
the knob, open a door and wait 1 minute
before attempting a new ignition procedure.
If the flames are extinguished - for any reason
whatever - turn OFF the control knob and wait
at least 1 minute before retrying to ignite the
burner.
Ensure that the flames do not extinguish when
you reduce to low flame quickly. Check correct
operation of each burner individually and in
combination.
F L A M E H E I G H T A N D A P P E A R A N C E
The flame on natural gas should be blue with a
deeper blue core. and no yellow tipping. If
burners show any abnormality check that
burner heads are correctly located and refer to
the ‘ trouble shooting guide’ on page 13. If
satifactory performance can not be obtained,
contact Multyflex. For service contact number
refer page 14 of this booklet.
WOK use&care_mono 1.0:Intl Multi-F CT UCI 31/3/10 1:27 PM Page 10
Summary of Contents for ICBIM15/S
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