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S E T T I N G C O N T R O L S
For Self-Clean mode:
1)
Open hidden control panel by pressing in
on the flame symbol on the front of the
panel.
2)
Remove all oven racks and rack guides
before using Self-Clean mode.
3)
Turn oven selector knob bezel to CLEAN.
The oven will automatically be set to self-
clean for 4 hours. The oven will self-clean
for 3 hours and cool down for 1 hour.
4)
Touch ENTER on the hidden control panel
or turn the oven selector knob bezel in
either direction until ”cln” is displayed in
the knob to start Self-Clean mode. The
oven door will lock and remain locked until
the end of the mode or until the tempera-
ture has cooled to 300˚F (150˚C).
5)
Turn oven selector knob bezel to OFF to
end this mode.
Self-Clean mode for light cleaning:
For light cleaning, Self-Clean mode can be set
for 3 hours. To lower self-cleaning time:
1)
Turn oven selector knob bezel to CLEAN.
2)
Touch STOP TIME and hold the down
arrow until 3:00 is displayed.
3)
Touch ENTER to set the time.
4)
Turn the oven selector knob bezel to the
right to start Self-Clean mode.
S E L F - C L E A N
M O D E
W O L F T I P S F O R S U C C E S S
For Self-Clean mode:
Before using Self-Clean mode, remove the
oven racks and oven rack guides. They will
discolor if left in the oven during this mode.
Remove broiler pan and any other utensil
stored inside the oven.
Remove any moist food or grease from
spillovers before starting this mode.
It is normal to see a brief flame-up, depend-
ing on the amount and content of the soil.
Use this mode as often as necessary. Do
not wait until heavy soil accumulates.
After the mode is finished and the oven
cavity cools, use a damp sponge or paper
towel to wipe up any ash.
You may hear a popping or ”oil canning”
sound during the operation of the oven.
These sounds are normal and are caused
by the expansion and contraction of the
metal surfaces as they heat up and cool
down.
W O L F D U A L F U E L R A N G E
OV E N O P E R AT I O N
Never wipe a warm or hot porcelain
surface with a damp sponge. It may
cause chipping or crazing (tiny hairlike
lines).
The oven gasket is important for a good
seal. Do not hand clean, rub, puncture or
remove.
Do not use any commercial oven cleaners
or oven liner protective coatings on or
around any part of the oven.
