17
Dimensions in parentheses are in
millimeters unless otherwise specified.
S O U N D
C O N T R O L
The electric cooktop is equipped with the
ability to change the volume and frequency, or
tone, of the touch controls through the user
option, activated through the timer controls.
To turn on user option, the cooktop must
be in Idle mode.
Touch and hold CLEAR for 3 seconds to
turn on the volume adjustment option. The
three-digit display will show ”Uol.”
Touch and hold CLEAR for more than 5
seconds to turn on the frequency adjust-
ment option. The three-digit display will
show ”FRE.”
Both the volume and frequency are adjusted
using the ”+” and ”–” touch pads. One touch
equals one step up or down in volume or
frequency. The triple-zone element power bar
indicator graph will show the current status of
the volume or frequency and will change with
the user’s input. (1 bar = low, 8 bars = medium
and 16 bars = high.)
As the volume/frequency is adjusted, the
cooktop will beep with each change. The beep
will represent the volume/frequency level that
is currently displayed by the power bar graph.
To exit the user option and return the
cooktop to Idle mode, touch and hold
CLEAR for more than 7 seconds.
Or, if no touch pad is touched for 10
seconds, the level is then stored and the
cooktop returns to Idle mode.
W O L F
E L E C T R I C C O O K TO P
U S E & C A R E
T E M P E R AT U R E
S E T T I N G G U I D E
S E T T I N G
U S E S
MELT
Melting, holding chocolate
1 Bar
Melting butter
Heating, holding delicate sauces
Warming foods
SIMMER
Melting large quantities
2–10 Bars
Simmering sauces
Steaming rice
MEDIUM
Frying eggs
12 Bars
Heating milk, cream sauces, gravies,
puddings and cream soups
Panfrying
Simmering large quantities
Boiling vegetables in water
MEDIUM HIGH
Sautéing
14–15 Bars
Browning
Braising
Panfrying
Maintain fast boil on large quantities
Quick frying
HIGH
Boiling water
All Bars
Deep fat frying (to heat oil only)
Heating broth soups, stocks
BRIDGE-ZONE
14 Bars, then change
Griddling French toast, pancakes
to 8 Bars
and bacon
HIGH, then reduce heat
Heating gravy (in open roaster)
Poaching fish (in fish poacher)
