CHALLENGER XL
™
SERIES
60” GAS RESTAURANT RANGE
6 BURNERS / 24” FRY TOP
F-37365 (07/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
Q
Louisville, KY 40201
Q
Toll-free: 1-800-814-2028
Q
Local: 502-778-2791
Q
Quote & Order Fax: 1-800-444-0602
A pressure regulator sized for this unit is included.
1.
Natural gas 5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 1” or larger. If
2.
fl exible connectors are used, the inside diameter must be
1” or larger.
An adequate ventilation system is required for commercial
3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in
4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances
5.
Rear
Sides
Combustible
6”
10”
Standard Oven Non-combustible
0”
0”
Convection Oven Non-combustible
Min. 4”
0”
For proper combustion, install equipment on adjustable
6.
legs or casters provided with unit.
For proper combustion, install equipment on adjustable
7.
legs or casters provided with unit.
NOTE:
In line with its policy to continually improve its product,
Wolf Range Company reserves the right to change materials
and specifi cations without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
INSTALLATION INSTRUCTIONS
TOP
CONFIGURATION
MODEL
NUMBER
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
C60SS-6FT24
6 Burners / 24” Fry Top / 2 Standard Ovens
290,000
990 / 499
C60CC-6FT24
6 Burners / 24” Fry Top / 2 Convection Ovens
290,000
1110 / 503
C60SC-6FT24
6 Burners / 24” Fry Top / 1 Std Oven / 1 Conv Oven
290,000
1050 / 476
C60SB-6FT24
6 Burners / 24” Fry Top / 1 Std Oven / Storage Base
255,000
960 / 435
C60CB-6FT24
6 Burners / 24” Fry Top / 1 Conv Oven / 1 Storage Base
255,000
1020 / 508
Note: Add 7” to depth on
convection oven models.