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CHALLENGER XL

 SERIES

48” GAS RESTAURANT RANGE

BURNER / FRY TOPS

F-37367 (07/08)

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696

  

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  Louisville, KY 40201  

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  Toll-free: 1-800-814-2028  

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  Local: 502-778-2791  

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  Quote & Order Fax: 1-800-444-0602

A pressure regulator sized for this unit is included. 

1. 
 

Natural gas 5.0” W.C., propane gas 10.0” W.C.

Gas line connecting to range must be 1” or larger. If 

2. 
 

fl exible connectors are used, the inside diameter must be

 

1” or larger.

An adequate ventilation system is required for commercial

3. 
 

cooking equipment. Information may be obtained by 

 

writing to the National Fire Protection Association, 

 

1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. 

 

When writing, refer to NFPA No. 96.

These units are manufactured for installation in 

4. 
 

accordance with ANSZ223.1A (latest edition), National 

 

Fuel Gas Code. Copies may be obtained from The 

 

American Gas Association, 400 N Capitol St. NW, 

 

Washington, DC 20001, www.AGA.org.

Clearances

5.  

Rear 

 

Sides

 Combustible 

6” 

10”

 

Standard Oven Non-combustible  

0”  

0”

 

Convection Oven Non-combustible 

Min. 4”  

0”

For proper combustion, install equipment on adjustable 

6. 
 

legs or casters provided with unit.

For proper combustion, install equipment on adjustable

7. 
 

legs or casters provided with unit.

NOTE: 

In line with its policy to continually improve its product, 

Wolf Range Company reserves the right to change materials 
and specifi cations without notice.

Specify type of gas when ordering. Specify altitude when 
above 2,000 feet.

INSTALLATION INSTRUCTIONS

TOP

CONFIGURATION

MODEL 

NUMBER

DESCRIPTION

TOTAL INPUT 

BTU / HR

SHIPPING WEIGHT

LBS / KG

C48S-6FT12

6 Open Burners  / 12” Fry Top / 1 Standard Oven

235,000

708 / 322

C48C-6FT12

6 Open Burners  / 12” Fry Top / 1 Convection Oven

235,000

770 / 350

C48B-6FT12

6 Open Burners /  12” Fry Top / Storage Base (left side)

200,000

675 / 307

C48S-4FT24

4 Open Burners / 24” Fry Top / 1 Standard Oven

195,000

720 / 327

C48C-4FT24

4 Open Burners / 24” Fry Top / 1 Convection Oven 

195,000

780 / 355

C48B-4FT24

4 Open Burners  / 24” Fry Top  / Storage Base (left side)

160,000

685 / 311

C48S-2FT36

2 Open Burners  / 36” Fry Top / 1 Standard Oven 

155,000

750 / 341

C48C-2FT36

2 Open Burners  / 36” Fry Top / 1 Convection Oven

155,000

810 / 368

C48B-2FT36

2 Open Burners  / 36” Fry Top / Storage Base (left side)

120,000

715 / 325

Note:  Add 7” to depth on 
convection oven models.

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