Bake Stone Recipes for Gas Ranges
12
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Asiago Bread
Makes 1 loaf
3
1
/
2
cups
(420 g)
flour
2 tsp
(10 ml)
dried rosemary leaves
1 tsp
(5 ml)
salt
1 (.25 oz) pkg active dry yeast
1 tsp
(5 ml)
sugar
1
1
/
4
cups
(300 ml)
water, 105–115°F
(40–45°C)
2 Tbsp
(30 ml)
oil
1
1
/
4
cups
(190 g)
diced Asiago cheese, divided
FOOD PROCESSOR METHOD
Place flour, rosemary, salt, undissolved yeast and sugar in
food processor bowl with metal blade. Process 5 seconds.
With machine running, slowly pour water and oil through
feed tube until dough forms. Process 30 seconds.*
Process 45 seconds more to knead dough. Continue
following directions for rising and baking.
TRADITIONAL DOUGH METHOD
In large bowl thoroughly mix 1
1
/
2
cups
(180 g)
flour,
rosemary, salt, undissolved yeast and sugar. Gradually
pour water and oil into dry ingredients and beat 2 minutes
at medium speed of electric mixer, scraping bowl occa-
sionally. Add
3
/
4
cup
(90 g)
flour. Continue beating 2
minutes more. Stir in enough additional flour to make a
soft dough. Turn out onto lightly floured board and knead
until smooth and elastic, about 8 to 10 minutes. Continue
following directions for rising and baking.
*If dough is too soft, add flour, 1 tablespoon
(15 ml)
at a time,
mixing well after each addition. If dough is too dry, add water,
1 tablespoon
(15 ml)
at a time, mixing well after each addition.
RISING AND BAKING
On lightly floured surface, knead in 1 cup
(150 g)
cheese.
Place dough in 2-gallon
(7.6 L)
plastic bag, pressing out
excess air. Let rest for several hours or until doubled in
bulk. Shape dough into 12"
(305)
long football shape on
pizza peel. Coat loaf generously with flour. Cover loosely
and let rise in warm place 45 to 60 minutes or until almost
doubled in bulk.
Preheat Wolf oven to 400°F
(205°C)
and turn on convection
fan. Spray loaf with cool water; sprinkle with more flour.
Cut
1
/
2
"
(13)
deep slash lengthwise down center of loaf
with sharp knife. Sprinkle
1
/
4
cup
(40 g)
cheese into slash.
Slide loaf onto bake stone. Bake for 25 to 30 minutes.
Remove from oven when desired internal temperature is
reached. Cool on wire rack.
