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USE & CARE GUIDE

Bake Stone Accessory for Gas Ranges

819355 REV-A

9 / 2012

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Summary of Contents for BAKE STONE

Page 1: ...USE CARE GUIDE Bake Stone Accessory for Gas Ranges 819355 REV A 9 2012 ...

Page 2: ...t followed WARNING states a hazard that may cause serious injury or death if precautions are not followed Contents Wolf Bake Stone Accessory for Gas Ranges 3 Safety Instructions 4 Bake Stone Use Care for Gas Ranges 6 Bake Stone Recipes for Gas Ranges 8 Wolf Warranty 13 Features and specifications are subject to change at any time without notice Visit our website wolfappliance com for the most up t...

Page 3: ...ef it will be to your benefit to familiarize yourself with the safety practices features operation and care recommendations of the Wolf bake stone accessory The bake stone recipes on pages 8 12 will help you get started Your Wolf Appliance product is protected by a warranty that is one of the finest in the industry Take a moment to read the warranty statement at the end of this guide and refer to ...

Page 4: ...Always use dry pot holders when removing pans from the oven Wet or damp pot holders can cause steam burns Do not let pot holders touch the burner Do not use a towel or other bulky cloth Exercise caution when opening the oven door Let hot air or steam escape before looking or reaching into the oven Be sure that the oven cool air intake located below the front kick panel and oven exhaust vent locate...

Page 5: ...nt IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS Do not use commercial oven cleaners or oven liner protective coatings such as aluminum foil on any part of the oven Do not place cookware on the floor of the oven Do not use oven for warming or heating a room Do not leave children alone or unattended in the area where the oven is in use Never allow children to sit or stand on any part of the ov...

Page 6: ...lustration below IMPORTANT NOTE Use care in handling the bake stone It will chip or break if dropped Bake Stone Use Care for Gas Ranges 6 BAKE STONE POSITION 1 Bake stone placement BAKE STONE CARE Remove excess food from the bake stone using a scraper Brush off any crumbs Allow the bake stone to cool completely before wiping with a wet cloth Wet cloths on a hot surface can cause steam burns Do not...

Page 7: ...er the initial baking time of 10 minutes the oven temperature can be reduced to control outside browning of the bread The exterior of yeast breads can be made more crusty by using a spray bottle to spray the oven interior with water before and during baking Using the Bake Stone WOLF TIPS FOR SUCCESS Turn on the convection fan Always preheat after positioning the oven rack and bake stone For best r...

Page 8: ...floured board and knead until smooth and elastic about 4 to 6 minutes Knead in chips Continue following directions for rising and baking If dough is too soft add flour 1 tablespoon 15 ml at a time mixing well after each addition If dough is too dry add water 1 tablespoon 15 ml at a time mixing well after each addition RISING AND BAKING Place dough in 2 gallon 7 6 L plastic bag pressing out excess ...

Page 9: ...tops several times Spray inside of oven with water to create steam Bake loaves 5 minutes then spray again Bake an addi tional 10 to 15 minutes then remove from oven If dough is too soft add flour 1 tablespoon 15 ml at a time mixing well after each addition If dough is too dry add water 1 tablespoon 15 ml at a time mixing well after each addition Italian Focaccia Makes 4 to 6 servings 5 cups 600 g ...

Page 10: ... dry yeast 1 cup 240 ml water 105 115 F 40 45 C 1 Tbsp 15 ml olive oil FOOD PROCESSOR METHOD Place flour salt and yeast in food processor bowl with steel blade Process 5 seconds With machine running slowly pour water and oil through feed tube until dough forms Process 30 seconds Process 45 seconds more to knead dough Continue following directions for rising and baking TRADITIONAL DOUGH METHOD In l...

Page 11: ...up 240 ml water and 1 cup 120 g flour Sourdough Bread Makes 2 loaves 11 4 cups 150 g sourdough starter 31 2 cups 420 g flour 2 tsp 10 ml salt 1 4 tsp 1 ml active dry yeast 11 3 cups 320 ml water 105 115 F 40 45 C FOOD PROCESSOR METHOD Place starter flour salt and undissolved yeast in food processor bowl with metal blade With machine running slowly pour water through feed tube until dough forms Pro...

Page 12: ...ore to knead dough Continue following directions for rising and baking TRADITIONAL DOUGH METHOD In large bowl thoroughly mix 11 2 cups 180 g flour rosemary salt undissolved yeast and sugar Gradually pour water and oil into dry ingredients and beat 2 minutes at medium speed of electric mixer scraping bowl occa sionally Add 3 4 cup 90 g flour Continue beating 2 minutes more Stir in enough additional...

Page 13: ...es only to products installed for normal residential use The warranty applies only to products installed in any one of the fifty states of the United States the District of Columbia or the ten provinces of Canada This warranty does not cover any parts or labor to correct any defect caused by negligence accident or improper use maintenance installation service or repair THE REMEDIES DESCRIBED ABOVE...

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