MODEL 801640
Page 1
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR IN-
JURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufac-
turer. If you have questions, contact the manufacturer or your
distributor.
2. Before servicing or cleaning unit, switch power off at service
panel and lock the service disconnecting means to prevent
power from being switched on accidentally. When the ser-
vice disconnecting means cannot be locked, securely fasten
a prominent warning device, such as a tag, to the service
panel.
3. Installation work and electrical wiring must be done by a
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction codes and
standards.
4. Sufficient air is needed for proper combustion and exhaust-
ing of gases through the flue (chimney) of fuel burning equip-
ment to prevent backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as
those published by the National Fire Protection Association
(NFPA), and the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE), and the local
code authorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with an additional speed control device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A COOKTOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may ig-
nite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
cooking flaming foods.
3. Clean ventilating fans frequently. Grease should not be al-
lowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for
the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE
FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO PRE-
VENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels -
violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you
already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1. For general ventilating use only. Do not use to exhaust haz-
ardous or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbal-
anced impellers, keep drywall spray, construction dust, etc.
off power unit.
3. Your ventilator motor has a thermal overload which will auto-
matically shut off the motor if it becomes overheated. The
motor will restart when it cools down. If the motor continues to
shut off and restart, have the hood serviced.
4. Please read specification label on product for further infor-
mation and requirements.
!
EXTERIOR VENTILATOR KITS
SPECIFICATIONS
MODEL
VOLTS
AMPS
CFM
DUCT SIZE
801640
120
2.4
600
10 "DIA.
PLAN THE INSTALLATION
1. Locate the ventilator so the length of the duct run and number
of elbows and transitions needed are kept to a minimum.
2. Where possible, ventilator should be located between wall
studs or roof rafters.
3. Avoid pipes, wires, or other ductwork that may be running
through the wall.
4. Be sure that there is enough space for any transitions that may
be needed between the ventilator and the connecting
ductwork.
5. For best performance, locate transitions nearest to ventilator.
