Wittenborg FB 7100 PLUS, Operator'S Manual

Page: 31 / 88

Cleaning and maintenance
10.2011 FB 7100 PLUS 27
Schedule for deep and occasional maintenance routines
Interval Type of work / Check Exchange kit (hygiene kit)
Deep:
Once a week.
Opening the door
Filling the instant ingredient canisters
Filling the freshbrew ingredient canister
Disconnecting the machine
Cleaning the ingredient waste tray and the instant
ingredient dispensing system components
Cleaning the powder traps
Cleaning the diffuser / coffee mixer
Removing the coffee waste chute
Removing the dispense head
Cleaning the freshbrewer parts
Removing and emptying the solid waste container
Cleaning the base tray
Cleaning the cup carrier
Cleaning the drip tray
Cleaning machine interior and exterior
Mounting cleaned parts
Rinsing and last check
Mixing funnel hoods
Instant ingredient mixer units with whipper wheels
and sealing rings
Powder traps
Diffuser / coffee mixer (option)
Hood for diffuser
Whipper wheel for coffee mixer (option)
Dispense head with outlets and hoses
Brewer cylinder with mixing funnel, mixing funnel
hood and valve
Filter and support for filter
Scraper
Cup carrier.
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All the above mentioned parts together with the
solid waste container, the drip trays as well as the
instant ingredient canisters are dishwasher-proof.
(max. 30 minutes at 60°C, max. 30 seconds at
80°C).