Wac/ig Winterhalter Gastronom GmbH
Pf. 1152 D-88070 Meckenbeuren
OI GS 8 890008624 2/94 P.3
5. Special Hints
Please use onIy detergent and rinse aid which are suitable tor commercial dishwashing machines. Winterhalter
products are particularly recommended. All indications about quantity and weight ot detergent, rinse aid and
defoaming agent refer to Winterhalter products.
Should the wash tank water become especially dirty, it is recommended that the machine be emptied and refilled
with clean fresh water.
Besides the daily cleaning the machine should undergo a thorough maintenance trom time to time (at least twice
a year). Then the jets and wash arms have to be cleaned, and if necessary the inside ot the machine should be
descaled and all performance parts have to be checked. As far as electrical components are made accessible,
these works may onIy be done by an expert. In this case please call a Winterhalter engineer.
6. Operating Controls
5
Control switch
By pressing the machine is switched on, is lit when switched on.
By pressing again the machine is switched off.
6
Programme switch
By pressing the cycle is released.
Is lit during cycle.
9
Manual wash button
Press to operate manual wash cycle.
Is lit during cycle.
Press again to stop.
10
Manual rinse button
As long as this button is pressed, rinsing is in operation.
11
Temperature control lamp
Is lit during heating. Extinguishes when the required tank temperature
is reached.
7. Emission Values
7.1 Noise emission
Noise emission values according to DIN 45635, part 1, section 7.2 and part 29, section 7.2.
L
wa
= 75 dB
Emission value in relation to the working place according to DIN 45635, part 1 section 3.17, 7.3 and part 29,
section 5.4.4.
L
pAeq
= 61 dB
