Customer Care | 800.234.5286 | +1.502.495.5400 | winstonfoodservice.com
cook & hold / retherm oven - class series 5 & 7
Main Menu
START-UP BASICS
•
View Channel
- Select this to see what my settings
are on any channel.
•
Program Channel
- Select this to program each
channel.
•
Delay Start
- Prepare ahead by allowing a desired
channel to turn on automatically. It can be set for
up to a 99-hour delay.
•
Settings
- Allows you to make special adjustments
to the unit.
o Security - Using the code
2345
locks or unlocks a
unit, allowing general daily operation only.
o Volume - Adjust the volume of the speakers.
o Display - Adjust the display temperature readout
to show air temperature or evaporator.
o Temperature Scale - Adjust between Fahrenheit
or Celsius.
o Time and Date - Set up a calendar in the unit to
allow for accuracy with HACCP downloads.
o Fill System - Adjust setting for Water Level Sensor
(disabled, probe, or float) and Water Valve
(disabled or enabled).
o Tuning - Calibrates vapor temperature for the size
and model of the unit, for maximum precision.
o Clear HACCP - Clears stored HACCP records.
Preprogrammed Channels
COOK & HOLD
Channel 1:
135 CVap
®
Staging™ (Sous Vide Style)
Timer/1:30/135/SV/ConvOn/InfHold/135/SV/ConvOn
Channel 2:
145 CVap
®
Staging™ (Sous Vide Style)
Timer/1:30/145/SV/ConvOn/InfHold/145/SV/ConvOn
Channel 3:
165 CVap
®
Staging™ (Sous Vide Style)
Timer/1:30/165/165/ConvOn/InfHold/165/165/ConvOn
Channel 4:
Braising (Same-day Ribs, Overnight BBQ, etc.)
4:00/Inf/200/240/HYOff/ConvOn/Inf/150/152/ConvOn
Channel 5:
Gentle Steam (Infinite Time- Steamed Veg, custards, etc.)
Timer/Inf/200/200/ConvOn
Channel 6:
Beef Roasting (Prime Rib)
Timer/6:00/130/180/HYOn/ConvOn/Inf/130/131/ConvOn
Channel 7:
Max Cook (Infinite Time- Max Steam and Air)
Timer/Inf/200/350/ConvOn
Channel 8:
All Purpose Hold
Timer/Inf/150/175/ConvOn
RETHERM
Channel 1:
Moist Bake
(Prepackaged Breakfast, Pizza, Cookies, etc.)
Timer/:30/195/290/HYOff/ConvOn/Inf/150/152/ConvOn
Channel 2:
Bake (Breaded Products, Cakes, etc.)
Timer/:35/150/350/HYOff/ConvOn/Inf/140/170/ConvOn
Chef Tip- Add 10 minutes if unit has >6 shelves
Channel 3:
Retherm (Pre-cooked, Casseroles, Baked Potatoes, etc.)
Timer/1:00/200/350/HYOff/ConvOn/0:05/200/350/ConvOn
Chef Tip- Add 10-20 minutes if unit has >6 shelves
Channel 4:
Crispy Bake
(Tots, Breaded Products, etc.)
Timer/130/350/HYOff/:30/HYOff/Conv/On/0:05/130/180/ConvOn
Chef Tip- Add 15-20 minutes if unit has >6 shelves
Channel 5:
Gentle Steam (Infinite Time- Steamed Veg, custards, etc.)
Timer/Inf/200/200/ConvOn
Channel 6:
Beef Roasting (Prime Rib)
Timer/5:00/130/160/HYOn/ConvOn/Inf/130/131/ConvOn
Channel 7:
Max Cook (Infinite Time- Max Steam and Air)
Timer/Inf/200/350/ConvOn
Channel 8:
All Purpose Hold
Timer/Inf/150/170/ConvOn
*Note- Timing adjustments may be needed based on product, load size, or model sizes.
•
USB
- Pull HACCP temperature data, upload
settings, or perform software updates.
•
About
- Informs the user of software versions
during troubleshooting needs.
•
Reboot
- Allows unit to be rebooted.
