8
9. Do not cook any food surrounded
by a membrane, such as egg
yolks, potatoes, chicken livers,
etc., without first piercing them
several times with a fork.
10. Do not pop popcorn longer than
the manufacturer's directions.
(popping time is generally below
2 minutes). Longer cooking does
not yield more popped corn, it
can cause scorchings and fire.
Also, the cooking tray can
become too hot to handle or may
break.
11. If smoke is observed, switch off
or unplug the appliance and keep
the door closed in order to stifle
any flames.
12. When heating food in plastic or
paper containers, keep an eye
on the oven due to the possibility
of ignition.
13. The contents of feeding bottles
and baby food jars shall be
stirred or shaken and the
temperature checked before
consumption, in order to avoid
burns.
14. Always test the temperature of
food or drink which has been
heated in a microwave oven
before you give it to somebody,
especially to children or elderly
people. This is important
because things which have been
heated in a microwave oven
carry on getting hotter even
though the microwave oven
cooking has stopped.
15. Eggs in their shell and whole
hard-boiled eggs should not be
heated in microwave ovens since
they may explode, even after
microwave heating has ended;
16. Keep the waveguide cover clean
at all times. Wipe the oven
interior with a soft damp cloth
after each use. If you leave
grease or fat anywhere in the
cavity it may overheat, smoke or
even catch fire when next using
the oven.
17. Never heat oil or fat for deep
frying as you cannot control the
temperature and doing so may
lead to overheating and fire.
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