- Using “complex” insulating panels covered by panels of higher load capacity.
- Covering the floor insulator with quality chipboard (with a thickness of 15 mm) or with another appropriate
material.
6.6. THE DOOR
An adequately insulated door can be obtained in one of two ways:
- Insulate an existing door with the same insulating materials used for the walls of the cellar. Provide a tight
seal between the door frame and all sides of the door with a strip of foam rubber, for example.
- Use a specially designed Isothermic door containing polyurethane. In this case you are assured to have a tight
seal on all sides of the door which is equipped with a magnetic joint.
7. WINEMASTER WALL INSTALLATION
- Install the wooden frame into the wall.
The space between the wood frame and the insulation must be filled and sealed (with polyurethane for
example), in order to ensure a complete insulation.
Please note
: exterior of the wooden frame must be even with the warm side of the wall or slightly past the
wall so that the WINEMASTER does not come in contact with the wall see diagram below:
Center the WINEMASTER correctly in its frame. Contact between the sheet metal and the wood frame could
cause vibrations which could spread throughout the cellar.
-
Secure the
WINEMASTER
with the 3 wood screws and washers.
8. CONNECTION
-Insert the plug into the socket
