VERSION
2.0
01/03/2017
USER GUIDE
WINEARM15
Page 5
1.
WINE CABINET BUILDING
The air conditioner is installed across the ceiling of the wine cabinet. For a correct functioning, the appli-
ance releases air to the outside at about 20°C above the suction temperature.
1.1.
Air rejection
The hot air produced by the air conditioner must be
properly vented
so that it’s not sucked for
the cooling.
Maximum and non permanent suction temperature
≤
35°C
Ideal suction temperature
≈
20°C
VENTILATED COLD OR « NO FROST » ( schematic diagram)
The advantages of « ventilated cold »:
-
No frost other than on the evaporator.
-
Automatic defrosting and maximized refrigeration efficiency.
-
Cold distribution improved by a permanent air circulation (without air stratification).
The circulation of air allows maintaining the pre-selected temperature throughout the cellar
1.2.
Wine cabinet insulation
Insulation is essential for an efficient functioning of the
WINEMASTER
®
. An appropriate insulation
enables to maintain a stable
temperature and humidity level
. The chart on the next page will allow
you to determine the type and thickness of insulation needed in relation to the exterior volume of the cel-
lar and the model of the WINEMASTER
®
, for an inside temperature of 12°C.
.
Complete insulation
The insulation elements must be assembled, preferably:
- By
tongue and groove “ panels or
- By panels fused together
.
GOAL:
To avoid parasitic input of heat and humidity, this would harm their regulation.
In order to avoid moisture migration in the basement, it is necessary to install a vapor barrier
where the wine cabinet is installed
.
