4
5
Position/fitting
The evaporator must be positioned so that it does not blow on the door, as this can cause
condensation in the frame. It is also important that it is positioned so that there is good
air circulation in the room. The stretch of pipe between the compressor and evaporator
must not exceed 10 metres. When fitting in completed element rooms and, the
pipes from the evaporator are pulled up through the ceiling and connected together
at the top of the ceiling. The stretch between the pipes must be well insulated.
It is important to avoid long oil pockets in the pipework (straight pipes).
1. Fit the evaporator part in the ceiling/wall with 4 screws 4 x 35 mm. Prepare for
propriate connection across the ceiling. Remember to have a sufficiently long cable
to the 5 pin plug for quick connection.
2. Wait screwing onto the plastic cover until after vacuuming and filling.
3. Attach the drainage hose. Pull the rubber through the drainage hole.
The compressor part is fitted to the wall or put on the floor in a suitable place.
Consideration must be made for air coming in and out of the unit. Do not place the unit
under stairs/enclosed areas etc. where there is minimal air ventilation.
1. The compressor bracket has 4 x rubber mufflers on the bottom.
2. The compressor bracket is placed on a pre-fitted shelf or fixed to the wall with
screws.
3. Secure the unit with the disc and screws through the 2 outer rubber dampers.
(shelf/floor).
4. Suction (8mm) and fluid pipes (6mm) are soldered to the compressor pipe and filter
respectively.
5. The unit is vacuumed and leak tested with a drop test. The ambient temperature
upon vacuuming must be above 15°C. If there is a leak, the unit must be
pressure-tested and re-vacuumed.
6.
7. Connect the wires to the right colours according to the drawing for 5-pin fast
connection, and position in respective connections. Normal suction pressure during
operation is between 10-15°C.
The evaporator part without fitted cover must run over upon correct filling. Check the
thermostat stops the compressor by switching the thermostat to the far right and into
OFF mode. Re-fit cover, and drainage hose. Put a box or towel over the entire
evaporator box for faster check of correct filling, and in/out connection on thermostat.
For correct suction pressure it is also important that the cover on the compressor unit
is fitted.
Set the thermostat to 1o'clock. After 1-2 days, adjust to the right temperature.
4
Use and maintenance
Setting the temperature:
DEFROSTING TIMER: TL10 and TL16 have a defrosting timer and must be supplied
from the factory with defrosting of 4x15 min. per 24 hours. The defrosting timer is
adjusted according to requirements in each case. 1 turn outwards is 15 mins.
defrosting.
CLEANING: The compressor unit has a dust filter at the front, which can be pulled out
and should be vacuumed 4 times a year as required. Remember to unplug before
cleaning. When cleaning the evaporator cover and inside the fridge, use mild soapy
water with a small amount of chlorine to prevent mould forming. Draining of
condensation water should be checked regularly including that the water runs free to
the containeror the drain.
5
Simple problem solving
Fault
Reason
Need
Poor refrigeration
Dust filter
Clean filter
Fan motor on warm side defect
Order new fan
Ambient temperature too high
Improve ventilation
Fan motor on cold side defect Order new fan
Evaporator full of ice
Manual defrosting
No refrigeration
Compression not running
Check fuse/plug
Compressor not working
Call + 47 69102402
Water running over
Drain
Open drain
The thermostat has a working area of 5 - 15 degrees Celcius. When the
thermostat knob is turned clockwise, the temperature is reduced and the cellar
gets colder. Counter clockwise warmer. The correct temperature for wine is set
with a thermometer in a glass of water 12/13 degrees is the ideal temperature for
most wine.
With a temperature of 13 degrees the air temperature will be between 11 and 15
degrees C in the cellar.
