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Most power failures are corrected within a few hours and should not affect the temperature
of your appliance if you minimize the number of times of door opening. If the power is going
to be off for a longer period of time, you need to take the proper steps to protect your
contents.
MOVING THE CELLAR
• Remove all items.
• Securely tape down all loose items (shelves) inside your appliance.
• Turn the adjustable leg up to the base to avoid damage.
• Tape the door to shut.
• Be sure the appliance stays secure in the upright position during transportation. Also
protect outside of appliance with a blanket, or similar item.
ENERGY SAVING TIPS
•
The cellar should be located away from heat producing appliances, and away from direct
sunlight.
• Ensure that the unit is adequately ventilated. Never cover air vents.
• Only open the door when necessary. Avoid leaving the door open for long periods or
opening/closing the door frequently.
TROUBLE SHOOTING
If you feel the appliance is not working properly, follow these instructions to try to see if you
can solve the problem simply by yourself before calling for service.
No.
PROBLEMS
POSSIBLE PROBLEMS/ CAUSE / MEASURE
1
The cellar does not operate
Not plugged in.
The appliance is turned off.
The circuit breaker tripped or a blown fuse.
It is recommended to use an exclusive 15 amperes circuit
breaker for your cellar.
2
The cellar is not cold enough
Check the temperature control setting.
External environment may require a higher setting.
The door is opened too frequently.
The door is not closed completely.
The door gasket does not seal properly.
3
Sometimes the temperature of my cellar
varies from 3-4 degrees, is it normal?
It is normal, variation of temperature are required to operate
the cellar. When the defrost cycle starts, the temperature
increase of some degrees. When the refrigeration system
starts, the temperature becomes cooler. These changes are
perform on short periods of time. Their influences are too
small to affect the preservation of your wines.
