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PARTY PIZZA DIP
½ lb. (227 g) ground beef
½ lb. (227 g) pork sausage
1 medium onion, chopped
4 large cloves garlic, minced
1 can (26 oz. / 769 ml) spicy spaghetti sauce
2 cups (227 g) shredded mozzarella cheese
In large nonstick skillet, brown beef and pork; stirring to break into bits. Add onion
and garlic and cook several minutes until onion is softened, stirring often.
Stir in remaining ingredients. Spoon into stoneware liner of Windmere
®
2-Quart
Slow Cooker. Place liner in slow cooker. Cover and set on HIGH (2) for 2½ hours
or on LOW (1) for 3½ hours. Turn dial to OFF (1) and unplug.
Serve with your favorite chips.
Makes about 5 cups (1,183 ml) of dip.
NEW ENGLAND CLAM CHOWDER
¼ lb. (113 g) bacon
½ lb (227 g) potatoes, peeled and cubed
½ cup (118 ml) diced onion
2 cans (7 oz., ea. / 414 ml) minced clams
¼ tsp. (1 ml) salt
2 cups (473 ml) half and half
2 tbsp. (30 ml) all-purpose flour
In nonstick skillet, cook bacon until crisp, turning often. Remove bacon, crumble
and set aside and keep warm. Pour off all but 1 tbsp. drippings. Add potatoes and
onion and cook until onion is softened, stirring occasionally.
Spoon into stoneware liner of Windmere
®
2-Quart Slow Cooker. Add clams, salt
and 1½ cups half and half. Place liner in slow cooker. Cover and set on HIGH (2)
for 2 hours or on LOW (1) for 3 hours.
Meanwhile, combine flour and remaining ½ cup half and half in microwave safe
measuring cup. Stir to blend. Microwave on high until mixture comes to a boil
and is thickened. Stir to blend until smooth. Stir into clam mixture and cook 20
minutes longer. Turn dial to OFF (0) and unplug.
Serve topped with crumbled bacon.
Makes about 4 cups (946 ml).
TOMATO HAMBURGER DIP
½ lb. (227 g) ground beef
½ lb. (227 g) ground pork
1 jar (16 oz. / 473 ml)) picante sauce
1 cup (237 ml) canned diced tomatoes
1 can (2 oz. / 59 ml) diced green chilies
1/3 cup (78 ml) diced onion
2 large cloves garlic, minced
1 pkg. (8 oz. / 227 g) processed cheese, cubed
In large nonstick skillet, brown beef and pork; stir to break into bits. Add onion and
garlic and cook several minutes until onion is softened, stirring often.
Stir in remaining ingredients. Spoon into stoneware liner of Windmere
®
2-Quart
Slow Cooker. Place liner in slow cooker. Cover and set on HIGH (2) for 1½ hours
or on LOW (1) for 2½ hours. Turn dial to OFF (0) and unplug.
Serve with your favorite chips.
Makes about 4 cups (946 ml) of dip.
