P/N 11484.00 Rev A Page 6 of 8
4.
Replace the burner cap and head, making sure Burner Head
and Cap are aligned and centered so that gaps are even and
Head cannot be rotated.
Incorrect
Correct
5.
Turn on the burner. If the burner does not light, check burner
head alignment. If the burner still does not light, do not service the
burner yourself. Contact a trained repair specialist.
Home Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
Center the canner on the grate.
Do not place canner on 2 surface burners at the same time.
For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
Cookware
IMPORTANT:
Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when
used as a base they can leave permanent marks on the cooktop
or grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE
CHARACTERISTICS
Aluminum
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for most
cooking tasks.
Cast iron
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Ceramic or
Follow manufacturer’s instructions.
Ceramic glass
Heats slowly, but unevenly.
Ideal results on low to medium heat settings.
Copper
Heats very quickly and evenly.
Earthenware
Follow manufacturer’s instructions.
Use on low heat settings.
Porcelain
See stainless steel or cast iron.
enamel-on-steel
or cast iron
Stainless steel
Heats quickly, but unevenly.
A core or base of aluminum or copper on
Stainless Steel provides even heat.
COOKTOP CARE
General Cleaning
IMPORTANT:
Before cleaning, make sure all controls are off and
the cooktop is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad.
STAINLESS STEEL
To avoid damage to stainless steel surfaces, do not use soapfilled
scouring pads, abrasive cleaners, Cooktop Cleaner, steelwool
pads, gritty washcloths or abrasive paper towels.
Rub in direction of grain to avoid damaging.
Cleaning Method:
Liquid detergent or all-purpose cleaner: Rinse with clean water
and dry with soft, lint-free cloth.
Vinegar for hard water spots
Burned On Food Deposit:
Prepare paper towel pad large enough to cover deposit.
Wet pad and place over deposit and pat down. Let stand for
20 -30 minutes then wipe deposit area in grain direction.
Repeat as necessary.
Brown or Blue Discoloration:
Use Kleen-King
™ Stainless Steel liquid cleaner as
recommended.
Follow Cleaner Instructions.
Always Rub in Direction of Grain.
Repeat as necessary.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs.
When removing or replacing knobs, make sure knobs are in the
Off position.
Do not remove Rubber Seals under knobs.
Cleaning Method:
Soap and water: Pull knobs straight away from control panel to
remove.
CONTROL PANEL
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
Cleaning Method:
Glass cleaner and soft cloth or sponge: Apply glass cleaner to
soft cloth or sponge, not directly on panel.
