5
Note: 4” (100mm) press is for 1/4 lb patties and 5” (130 mm) press is for 1/2 lb patties.
Note: DO NOT allow components to soak.
Note: DO NOT use dishwasher to wash parts.
OPERATION
CLEANING & MAINTENANCE
1. Weigh the meat and roll into a ball.
2. Place the round patty paper onto the holder.
3. Place the meat on the paper.
4. Push the button on the base to lower the food tray.
5. Pull the lever down to form the patty.
6. Lift the lever, which will lift the burger for easy removal.
The burger press must be cleaned daily or after each extended use. Regular maintenance will help prevent
unwanted build-up and harmful bacteria growth.
1. Wash parts using warm soapy water
2. Thoroughly dry parts using a dry cloth or paper towel.
Having trouble getting started?
Contact our service department at [email protected] or 973-295-3899
DO NOT send unit to WINCO without first contacting our customer service department.
Summary of Contents for KATTEX HBP-3
Page 8: ...BURGER PATTY PRESS ...
